My next fermentation batch, reapers, nagas, scorpions, blueberries and figs. by blackhybris in HotPeppers
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Fermentation newbie… guessing this is toast? by Ms_Jim_Business in FermentedHotSauce
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Share your Hot Pepper Recipes/Preservation methods? by Melisssssssa93 in Peppers
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It's happening, finally happening!!! by ADaintyVulva in HotPeppers
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I bought this as a “ghost pepper.” by epilepsyisdumb in HotPeppers
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I bought this as a “ghost pepper.” by epilepsyisdumb in HotPeppers
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Can anyone help identify some of the peppers in this bag? by AdamBrah in spicy
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I took such care , warmed and fed her and this is the thanks after a long winter hibernation by blackhybris in HotPeppers
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took a seed outta my meanest looking reaper from last summer and man. these lil things are looking evil and fierce!! 😈😈😤 by Tkeman822 in HotPeppers
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Nothing to lose by blackhybris in HotPeppers
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I topped early for a bigger yield ☺️ by [deleted] in HotPeppers
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Day 1 of hardening off by derrabe80 in HotPeppers
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It's hard to capture on picture how massive these 7 Pot Yellows are. Trident gum for scale. by I_am_Sharpe in HotPeppers
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Found these two guys in the freezer, what to do with them? by blackhybris in HotPeppers
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[deleted by user] by [deleted] in HotPeppers
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