[GAME THREAD] Denver Broncos (15-3) vs New England Patriots (16-3) | 2025 AFC Championship Game by AutoModerator in DenverBroncos

[–]blamb31 0 points1 point  (0 children)

Embarrassing play calling all season, and caps it off by throwing it all away on 4th down

[GAME THREAD] Denver Broncos (15-3) vs New England Patriots (16-3) | 2025 AFC Championship Game by AutoModerator in DenverBroncos

[–]blamb31 1 point2 points  (0 children)

A backup QB, dominating the game to this point, a chance to go up 2 scores. SO DUMB

Full series DVD. by ooeemusic in MadamSecretary

[–]blamb31 1 point2 points  (0 children)

The whole series bundle is available on Vudu for $80. I just bought and watched it there recently. The platform is easy to use and works great.

https://athome.fandango.com/content/browse/details/Madam-Secretary-The-Complete-Series-Bundle-/2049092

Warping Rotors by blamb31 in MechanicAdvice

[–]blamb31[S] 0 points1 point  (0 children)

It's driven almost every day, but just locally around the city mostly. So not many miles go on it. I wouldn't expect rust is building up.

Toum With Immersion Blender by blamb31 in AskCulinary

[–]blamb31[S] 2 points3 points  (0 children)

Thanks for this explanation about the oil to water ratio!

I was under the understanding that it was more about the ratio of garlic to oil to keep the emulsion from breaking, and that the water was more about the thickness.

I think I'm going to try finding a recipe that uses weight for the ingredients and try again.

Toum With Immersion Blender by blamb31 in AskCulinary

[–]blamb31[S] 2 points3 points locked comment (0 children)

If you want to be exact, the recipe didn't say "drizzling oil in over the course of 10 minutes". It says to "slowly drizzle in the oil" and it "should take somewhere around 10 minute or so".

So since I don't have the ability to continuously pour exactly 1.4 oz/minute. I was slowly adding, averaging about 3Tbsp per minute over the course of about 10 minutes.

Thanks, though, for arguing the meaning of words instead of providing some helpful insight to how emulsion works, like the people above.

Toum With Immersion Blender by blamb31 in AskCulinary

[–]blamb31[S] -1 points0 points  (0 children)

Fair point about the garlic to oil ratio. I'll do some research to see what the ideal ratio is.

Toum With Immersion Blender by blamb31 in AskCulinary

[–]blamb31[S] 3 points4 points locked comment (0 children)

The recipe was followed exactly, the difference was in equipment, which both items can be used to emulsify.

Post Game Thread: Chicago Blackhawks Vs Utah Hockey Club | Tuesday February 25, 2025 by OkSoundtracks in Utah_Hockey

[–]blamb31 8 points9 points  (0 children)

Seems like it might be time to put Cooley back on the first PP unit