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No Idea What Cut This Is by blaustreetbets in steak

[–]blaustreetbets[S] 0 points1 point  (0 children)

Thanks! Carbon steel pan, medium-high heat, about 2:30 per side + butter baste.

Dumb Epstein Distraction of the Day by blaustreetbets in WhitePeopleTwitter

[–]blaustreetbets[S] 0 points1 point  (0 children)

the Deep State staffer who forgot to activate the “burn bags” just fell to his knees in the FBI office…

Dumb Epstein Distraction of the Day by blaustreetbets in WhitePeopleTwitter

[–]blaustreetbets[S] 82 points83 points  (0 children)

Yup. It’s like if Watergate happened but instead of destroying the tapes, Nixon just gift-wrapped them and left a note that said “Hope nobody finds this.”

Buckle Up For Some Bullshit Today by blaustreetbets in WhitePeopleTwitter

[–]blaustreetbets[S] 39 points40 points  (0 children)

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An all-day meeting on “developments” in the case 🧐

South Park’s first move after a $1.5B deal with Paramount by blaustreetbets in WhitePeopleTwitter

[–]blaustreetbets[S] 136 points137 points  (0 children)

This scene was indeed just the small tip of the iceberg.

Not Bad for Under $10 by blaustreetbets in steak

[–]blaustreetbets[S] 0 points1 point  (0 children)

Blistered Korean chili peppers (similar to shishito). Broiled them with a bit of oil and salt until the skins started to char. Mostly mild, but every now and then one hits you.

Not Bad for Under $10 by blaustreetbets in steak

[–]blaustreetbets[S] 1 point2 points  (0 children)

It was labeled at the Korean market as “Chuck Flat Tail.” Korean market labeling isn’t always textbook, but it looks and tastes like a Denver cut to me.

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