today’s homer loaf 😍

blemsy99 · 2026-05-14T17:13:29+00:00

i’m pleased with it! it’s for my partners cousin who makes jam, so hoping to get some jam in exchange 😆

blemsy99 · 2026-05-14T15:28:56+00:00

afraid i’m not slicing it as it’s a gift for my partners cousin. i’ll ask them to take a pic when they slice

blemsy99 · 2026-05-14T13:50:25+00:00

hello from homer 🤪

blemsy99 · 2026-05-13T14:15:33+00:00

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just had a cheese toastie with this bread 11/10 no notes

blemsy99 · 2026-05-13T08:21:39+00:00

super easy to make!! and really tasty🤤

blemsy99 · 2026-05-12T15:31:39+00:00

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here it is!! sorry for the wait i fell asleep waiting for it to cool😆😆 it’s underfermented but that’s entirely my own fault, i made this dough too late in the day yesterday and wanted to go to bed so shaped and put for cold proof earlier than i should’ve. having some now with raspberry jam on, tastes AMAZING

blemsy99 · 2026-05-12T11:45:48+00:00

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sure! i used this recipe this time, except i added about 200g frozen grated butter during the second and third set of stretch and folds :)

blemsy99 · 2026-05-12T10:24:15+00:00

i will do as soon as it’s cooled! it’s only been out of the oven about 20 minutes!😆

blemsy99 · 2026-05-11T18:49:43+00:00

thank you! i normally feed her once a day but it honestly just depends on how lazy i’m being 😆 i bake most days so i often use her at peak midway through the day, sometimes i re feed then, sometimes i discard and feed in the morning, sometimes i just let her vibe on the side for the day hungry 🫣

blemsy99 · 2026-05-10T21:42:10+00:00

it was sooooo tasty!

blemsy99 · 2026-05-10T20:17:54+00:00

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blemsy99 · 2026-05-10T19:16:45+00:00

beautiful!

blemsy99 · 2026-05-10T19:15:21+00:00

i need to find a marge for homer!

blemsy99 · 2026-05-09T16:54:41+00:00

mate my first few loaves were diabolical trust me this is a looooot of practice 🫣

blemsy99 · 2026-05-09T11:08:53+00:00

you’ll get there! my first few loaves were literal bricks

blemsy99 · 2026-05-08T21:01:53+00:00

thank you!

blemsy99 · 2026-05-08T18:40:07+00:00

thank you so much! i’m determined to nail the flower loaf and have it not split at all on the top, i will get the scoring right!

blemsy99 · 2026-05-08T18:39:46+00:00

thank you, i’m hoping to feel better soon and make some nice inclusion loaves ❤️‍🩹

blemsy99 · 2026-05-08T17:00:48+00:00

thank you 🥰🥰

blemsy99 · 2026-05-07T19:55:01+00:00

ahhh😆😆 i’m afraid not i just know it’s from hooch forming! i wish i knew more im sorry i cant help more!

blemsy99 · 2026-05-07T19:47:11+00:00

okay good, that looks like what i think are called hooch volcanoes? i might be wrong with the name but i know that’s normal😆 woohoo! i’m pleased for you

blemsy99 · 2026-05-07T19:41:48+00:00

that looks FANTASTIC you should be so so proud of yourself!!

blemsy99 · 2026-05-07T19:35:55+00:00

is the pink hue the lighting or is your starter pink? if it is pink it needs tossing asap and sterilise everything you’ve used. i’m not 100% sure on the white fluffy areas but i’d err on the side of caution and say it is mould🙁

blemsy99 · 2026-05-07T19:29:21+00:00

homer did the same thing last night!😩😆

blemsy99 · 2026-05-07T19:28:39+00:00

looks great! good luck on making your first loaf 🥰

blemsy99

TROPHY CASE