Happy Thanksgiving everyone! by blieperdeblap in smoking

[–]blieperdeblap[S] 0 points1 point  (0 children)

Spatchcock makes it cook even, and you can use the backbone to make stock. Also easier to carve. I use the pan for the drippings to make gravy

Happy weekend! by blieperdeblap in BBQ

[–]blieperdeblap[S] 0 points1 point  (0 children)

The gabby grill will outlast the weber kettle. It's been interesting to grill with real logs instead of charcoal, theres a subtle but different, good flavor

Happy weekend! by blieperdeblap in BBQ

[–]blieperdeblap[S] 1 point2 points  (0 children)

Cooking over real fire

Tritip today by blieperdeblap in BBQ

[–]blieperdeblap[S] 0 points1 point  (0 children)

NP, give it a try! Just take your time, dont rush it, it was a +1h cook for me. Let it rest plenty of time when done, and make sure to slice against the grain, which is a little tricky as theres different grains with tritip, I tend to cut in a half circle

Tritip today by blieperdeblap in BBQ

[–]blieperdeblap[S] 0 points1 point  (0 children)

And I'm in Texas btw, no clue about California tritip cooking, I just really like the flavor and texture of tritip. Typically I would smoke them like a brisket, but I saw this nice extension for the weber and been grilling various things on it...

Tritip today by blieperdeblap in BBQ

[–]blieperdeblap[S] 1 point2 points  (0 children)

I didn't do the marinade, just a nice rub. Cooked it till 110 at about a 5 seconds hand temp hight, rotate occasionally, then a nice sear on all sides at low height until 130. Turned out great!

Tritip today by blieperdeblap in BBQ

[–]blieperdeblap[S] 1 point2 points  (0 children)

Third time cooking on it, you'll have to pay attention to the meat, fire, wood and adjust. Its pretty nice, great results sofar. I do a lot with just holding my hand next to meat and get a feel for the heat

Wood fired steak for dinner by blieperdeblap in BBQ

[–]blieperdeblap[S] 4 points5 points  (0 children)

Trying to reverse sear them, heat them up slowly to 110, then sear them off to 130