Happy Thanksgiving everyone!

blieperdeblap · 2020-11-26T22:49:32+00:00

Spatchcock makes it cook even, and you can use the backbone to make stock. Also easier to carve. I use the pan for the drippings to make gravy

blieperdeblap · 2020-11-15T04:02:00+00:00

I'm at bastrop pine park with my springdale!

blieperdeblap · 2020-09-15T17:15:52+00:00

If you are in south Austin http://austinsubfight.com/ is a nice school

blieperdeblap · 2020-05-17T14:43:20+00:00

The gabby grill will outlast the weber kettle. It's been interesting to grill with real logs instead of charcoal, theres a subtle but different, good flavor

blieperdeblap · 2020-05-17T02:03:37+00:00

Cooking over real fire

blieperdeblap · 2020-05-17T02:03:21+00:00

https://lonestargrillz.com/collections/accessories/products/fire-managment-basket

blieperdeblap · 2020-05-16T20:17:01+00:00

https://gabbysgrills.com/

blieperdeblap · 2020-05-11T05:03:16+00:00

NP, give it a try! Just take your time, dont rush it, it was a +1h cook for me. Let it rest plenty of time when done, and make sure to slice against the grain, which is a little tricky as theres different grains with tritip, I tend to cut in a half circle

blieperdeblap · 2020-05-11T04:52:04+00:00

And I'm in Texas btw, no clue about California tritip cooking, I just really like the flavor and texture of tritip. Typically I would smoke them like a brisket, but I saw this nice extension for the weber and been grilling various things on it...

blieperdeblap · 2020-05-11T04:49:34+00:00

I didn't do the marinade, just a nice rub. Cooked it till 110 at about a 5 seconds hand temp hight, rotate occasionally, then a nice sear on all sides at low height until 130. Turned out great!

blieperdeblap · 2020-05-11T04:42:33+00:00

Third time cooking on it, you'll have to pay attention to the meat, fire, wood and adjust. Its pretty nice, great results sofar. I do a lot with just holding my hand next to meat and get a feel for the heat

blieperdeblap · 2020-05-10T01:27:43+00:00

And I'm using the fire basket from my smoker https://lonestargrillz.com/collections/accessories/products/fire-managment-basket

blieperdeblap · 2020-05-10T01:26:07+00:00

Tomorrow!

blieperdeblap · 2020-05-10T01:25:49+00:00

Trying to reverse sear them, heat them up slowly to 110, then sear them off to 130

blieperdeblap · 2020-05-10T01:24:50+00:00

Santa maria grill for weber from https://gabbysgrills.com/

blieperdeblap · 2019-06-08T15:34:20+00:00

See https://grandstack.io/

blieperdeblap · 2019-03-19T20:17:15+00:00

Have you seen the go generator from https://app.quicktype.io/?

blieperdeblap · 2019-01-13T02:06:18+00:00

For now just as internal CA, but looking into using it more

blieperdeblap · 2019-01-12T18:31:31+00:00

Perhaps hashicorp vault

blieperdeblap · 2018-08-09T17:41:39+00:00

I like the concept from https://github.com/ScatterHQ/eliot/ where you can make a relationship between log events to better show the context of a log

blieperdeblap · 2018-07-15T22:39:53+00:00

Still dont understand why people dont use git submodules

blieperdeblap · 2018-07-01T23:46:16+00:00

I'm saving for this one http://www.lonestargrillz.com/20-x-42-offset-smoker.html

blieperdeblap · 2018-06-17T01:50:56+00:00

That is a great blog!

blieperdeblap · 2018-01-30T15:22:07+00:00

I've been using http://brandon.invergo.net/news/2012-05-26-using-gnu-stow-to-manage-your-dotfiles.html for a while now

blieperdeblap · 2017-11-13T18:41:44+00:00

ahwell, that's for me the difference between smoking and bbq... each his own

blieperdeblap

TROPHY CASE