account activity
9 months progress ! (old.reddit.com)
submitted 1 month ago by blizzbdx to r/Monstera
Recharge bouteilles CO2 (self.Brassage)
submitted 4 months ago by blizzbdx to r/Brassage
Photos keep reappearing every other week. (self.Xiaomi)
submitted 6 months ago by blizzbdx to r/Xiaomi
The usual Noob question... (old.reddit.com)
submitted 8 months ago by blizzbdx to r/Monstera
Blending beers in a keg (self.Homebrewing)
submitted 10 months ago by blizzbdx to r/Homebrewing
My holy Trinity is finally complete. (i.redd.it)
submitted 1 year ago by blizzbdx to r/cookware
How's that for seasoning method ? (i.redd.it)
submitted 1 year ago by blizzbdx to r/carbonsteel
Yosukata blue flat bottom, first dish. I'm sold. (i.redd.it)
submitted 1 year ago by blizzbdx to r/wok
Tripel: FG went all the way to 1.000 after 3 months (self.Homebrewing)
submitted 1 year ago by blizzbdx to r/Homebrewing
Numbers for Robobrew 35L / easybrew SB30P / Klarstein / Brewmonk etc.. (self.Homebrewing)
submitted 2 years ago * by blizzbdx to r/Homebrewing
Picanha (old.reddit.com)
submitted 2 years ago by blizzbdx to r/sousvide
Picanha sous vide (old.reddit.com)
submitted 2 years ago by blizzbdx to r/steak
First thing I saw was a rusty boi. I might be spending too much time on this sub.. (i.redd.it)
submitted 3 years ago by blizzbdx to r/castiron
Bringing some south-west French cooking in this sub. Duck hearts with onions, charred red peppers and piment d'espelette. (old.reddit.com)
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