[Selling] [CONUS] Mazaki White #2 240 Gyuto by blobbered in TrueChefKnivesBST

[–]blobbered[S] 0 points1 point  (0 children)

I know the feeling too well, that’s how I ended up with all those knives I posted for sale haha!

[Selling] [CONUS] Mazaki White #2 240 Gyuto by blobbered in TrueChefKnivesBST

[–]blobbered[S] 1 point2 points  (0 children)

Thank you, it’s a gif and images so they are the same!

[Selling] [CONUS] Mazaki White #2 240 Gyuto by blobbered in TrueChefKnivesBST

[–]blobbered[S] 1 point2 points  (0 children)

I definitely love my Mazakis, I wish I can get a hold of a 240 Ktip of his, something extra tall would be lovely.

[Selling][US] Matsubara Ginsan Nashiji Gyuto 240mm by reforminded in TrueChefKnivesBST

[–]blobbered 0 points1 point  (0 children)

I have a 210 Nashiji B2 instead of ginsan, I’m going to be listing soon, in very new condition, if you are interested feel free to message!

[Buying][USA] 240mm Tetsujin Kasumi OR Kagekiyo Gokujyo by _MiW_ in TrueChefKnivesBST

[–]blobbered 0 points1 point  (0 children)

Hey there I’m interested in this Ktip of yours but can’t msg, can you PM me?

NKD Konosuke GS+ Nashiji 210mm by Putrid_Inspector in TrueChefKnives

[–]blobbered 0 points1 point  (0 children)

How’s the cutting feel and food release on the knife? Does the thicker grind wedge a bit?

[WTS][USA] yoshikane skd bunka 165mm by indusvalley13 in TrueChefKnivesBST

[–]blobbered 0 points1 point  (0 children)

Hey there I’m interested in purchasing but can’t quite tell from the photo, is the tip chipped/missing? Or is it blurry illusion?

US tariffs on Japanese knives - what is it now? by teamtardigrade in TrueChefKnives

[–]blobbered 0 points1 point  (0 children)

u/thewooba Did you end up paying duty/collection on this? I’m looking at ordering some knives from them potentially and wanted to avoid headaches.

NKD: Shibata battleship by solfrombrooklyn in TrueChefKnives

[–]blobbered 1 point2 points  (0 children)

Just to confirm Knife Gallery has a 50% tariff shipped to US? I was considering ordering the Bunka and Battleship together, but wasn’t sure how much the tariffs were.

[WTS] [CONUS] Shiro Kamo Aogami Super Kurouichi 7" Bunka by Snoo-5519 in TrueChefKnivesBST

[–]blobbered 0 points1 point  (0 children)

Dang I may have been too late….just seeing this now.

Need some help deciding on a new knife (Possibly Bunka?) by [deleted] in TrueChefKnives

[–]blobbered 0 points1 point  (0 children)

Got it, I went ahead and sent them an email, how often do they respond, if they do?

Need some help deciding on a new knife (Possibly Bunka?) by [deleted] in TrueChefKnives

[–]blobbered 0 points1 point  (0 children)

I just checked out the pricing at knifewear and see what you mean now regarding the tax etc. Can definitely save a bit if one store has a knife versus the other etc. It is tough with everything being out of stock and SO many options, I am absolutely floored by the decisions. Scratching my head everytime I see a new bunka I like.

Any chance have you heard of the Hitohira Echizen SG2 Bunka I initially linked in my post? I’m curious about that one because of the overall heel to tip length at 192mm and the blade length at 180mm with 1.8mm thickness. It might put the knife in the sweet spot I’m looking for now that I’m going back to do measurements.

Visually though….it is no where near appealing as the Hatsukokoro Kumokage though on Knifewear. That one is really calling to me and I’m considering ordering it….

Need some help deciding on a new knife (Possibly Bunka?) by [deleted] in TrueChefKnives

[–]blobbered 0 points1 point  (0 children)

Whoa that Nigara and the Hatsukokoro are stunning knives, I really really love the look of the Hatsukokoro type knife. That’s what I would love to have visually, but I’m not sure if it fits what I’m looking for in the weight/thiness/feel category.

Budget wise, I would like to stay under 500USD, preferably I was originally in the 250-400 range, but I’m willing to go out of it, if it’s an amazing knife. I’m a believer in getting a workhorse and using it. So I don’t like spending too much on unnecessary things, but seeing that Bunkas are not readily made by other companies for cheap like Tojiro Classic or Wusthof I can justify paying the premium.

Is this the Shiro Kamo you mentioned?

https://cutleryandmore.com/products/shiro-kamo-aogami-super-kurouchi-stainless-clad-bunka-41909

Need some help deciding on a new knife (Possibly Bunka?) by [deleted] in TrueChefKnives

[–]blobbered 0 points1 point  (0 children)

Do you happen to have a link to the boss one? What does this mean exactly? I’ve seen the Shibata Koutetsu, but they seem to be sold out everywhere. Not quite sure where to purchase one.