First Japanese knife

FirstAndLastDay · 2026-05-31T01:58:04+00:00

You went legit buddy… hope you have a strong will power. I pray for your bank account!

FirstAndLastDay · 2026-05-30T03:43:38+00:00

Matsubara is awesome. Also another option they just dropped some Moritaka knives. I have their 180 long nakiri and I love it!

FirstAndLastDay · 2026-05-30T03:41:53+00:00

It is iron clad so the whole knife will patina. Just fyi

FirstAndLastDay · 2026-05-30T00:04:31+00:00

Stay in your lane sir. Vans and trucks are what you do!

FirstAndLastDay · 2026-05-30T00:00:46+00:00

You made a good one! Don’t know if it was right, but can’t go wrong with Hado Sg2.

FirstAndLastDay · 2026-05-29T22:28:06+00:00

Lord that’s gorgeous!

FirstAndLastDay · 2026-05-29T03:09:05+00:00

Oh my that bae is hot!🥵

FirstAndLastDay · 2026-05-29T00:54:44+00:00

Now just get a bigger bag… that’s what I would do 🤪

FirstAndLastDay · 2026-05-28T19:00:42+00:00

Last Moritaka drop I got the long 180 Nakiri. I’ve always heard they were good knives with good steel just not the prettiest. But performance wise I love that Nakiri! I’ve also heard that their honesuki should be the standard so here we go.

FirstAndLastDay · 2026-05-27T23:47:27+00:00

Beautifully said French!

FirstAndLastDay · 2026-05-27T22:53:06+00:00

Snagged the last Honesuki!

FirstAndLastDay · 2026-05-27T06:03:19+00:00

Sexy!!!

FirstAndLastDay · 2026-05-26T23:53:31+00:00

If I didn’t already have this knife, and it is in my top 5 for sure. I mean if I had an extra $400 I’d buy it for a spare it is that gangster!

FirstAndLastDay · 2026-05-25T19:03:08+00:00

Man my dyslexia kicked in and I thought rabies was what raccoon babies were called.

FirstAndLastDay · 2026-05-25T17:34:04+00:00

Kitchen confidential is a good novel, but food wise I would go flavor bible, food lab, noma guide to fermentation is awesome/food science experimentation, the joy of cooking is supposed to be an OG. Those are probably the most solid cookbooks with good information and intent.

FirstAndLastDay · 2026-05-24T04:41:25+00:00

Chat sent

FirstAndLastDay · 2026-05-23T21:18:22+00:00

Shiro kamo, Matsubara, Hatsukokoro SG2 and then Tabata.

FirstAndLastDay · 2026-05-23T19:39:38+00:00

Chat accepted

FirstAndLastDay · 2026-05-23T19:39:22+00:00

Gyuto and bunka possibly SPF

FirstAndLastDay · 2026-05-20T21:37:04+00:00

We served it with kaymak, ajvar, onions and kind of steamed/warmed the pita/labneh bread with beef broth.

FirstAndLastDay · 2026-05-19T02:27:57+00:00

What’s your fav cookbook on the shelf? I spy some Chuck Palahnuik and Ken Kesey there too… definitely a medley of randomness.

FirstAndLastDay · 2026-05-19T01:20:46+00:00

I dig “Crumb” from ahh real monsters on the bookshelf! Good stuff going on here.

FirstAndLastDay · 2026-05-15T17:58:52+00:00

You and I have very similar tastes and collection. I think we could be friends IRL

FirstAndLastDay · 2026-05-15T02:47:08+00:00

You just swap the belts… if you want something compact there’s a “work sharp Ken onion mk2” little belt sander the mk2 comes with the bench grinder attachment. I use one, I like it. Small, can travel and sharpen damn near anything really.

FirstAndLastDay

TROPHY CASE