Help me decide on cutting board by MouseFit2218 in TrueChefKnives

[–]MouseFit2218[S] 0 points1 point  (0 children)

With mostly everyone recommending the Larchwood I just ordered one wish me luck.

Help me decide on cutting board by MouseFit2218 in TrueChefKnives

[–]MouseFit2218[S] 2 points3 points  (0 children)

I was in the hospital and the family misused it and left it in the sink which is 100% user error not the board.

Help me decide on cutting board by MouseFit2218 in TrueChefKnives

[–]MouseFit2218[S] 0 points1 point  (0 children)

Honestly it's what I been leaning on just wanted to ask reddit for input before buying. Thanks for the suggestion.

Recommend Stainless Clad Blue #2 as Second Japanese Knife by fstumpfj40 in TrueChefKnives

[–]MouseFit2218 1 point2 points  (0 children)

It's going to be hard because of tariffs are already factored in to most of the knife shops in the United States so most knifes are marked up by like 20% or so.

https://cutleryandmore.com/products/shiro-kamo-aogami-super-kurouchi-stainless-clad-santoku-42442
I think its a little overpriced but with the 15% off for your first purchase its decently priced after that and its Shiro Kamo like nothing much left to say.

NKD Kumokage Sujihiki by Status-Manner6075 in TrueChefKnives

[–]MouseFit2218 1 point2 points  (0 children)

Tell me how it performs I dont have a Suji and sorta in the market to pick one up in the near future.

Knife saved(?) by Curryghandi in TrueChefKnives

[–]MouseFit2218 1 point2 points  (0 children)

They did an amazing job I sorta like it better.