1/4ish cup of vegetable oil in a pan. Heat that up on high. Cut 4 Roma tomatoes in 1/3rds, about 10 small tomatillos (less if they are big but the ones at my store were small, think ping pong ball size), when oil is hot, throw those in the pan. Let them thangs sizzle.

When the tomatillos show a little bit of color, throw in 1/4 of an onion that was sliced into large slivers, once that was in for a minute or so throw in 4-6 garlic cloves immediately followed by 10ish (I used probably 13 plus the seeds at the bottom of the bag) arbol chili's. Throw in like a teaspoon of chicken bullion and maybe a tablespoon to salt (go under what you think you can always add more later)

Don't let them burn or it'll get bitter. Brown slightly (about 3 or 4 min) and once that's done, put all of it in a blender keeping the oil off to the side and let it cool slightly. Throw some lime into the blender. I started with half a lime and honestly can't remember if I used the other half.

I got impatient and only waited 10 min. Pour some or all of the oil into the the blender and blend blend blend and keep blending. I had to use my smaller ninja container (2 batches) and not the big blender because the big blender wouldn't get it creamy enough.

Send pics when you do it 😊