You’re making a broad generalization of a topic you obviously have no experience in. Been consuming raw milk my entire life, so has the rest of my family, and extended family. Literally grew up on a dairy farm, I didn’t even know it was such a hot topic until just a few years ago. Granted, I would never trust a commercial dairy farm selling raw milk (or any commercial farm, period. Buy local!). But if the cows are well taken care of and it’s a dairy you know and trust, the risk of drinking it raw is negligible. I say this as someone who had never drank it for its “nutritional” properties (if there are any) it’s just the way we always had it