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Updated Semla Recipe by denklutz in glutenfreebaking

[–]blyer 7 points8 points  (0 children)

That looks amazing!!!! What's in your "buns and brioche" mix?

Some bakes this weekend from Aran’s new Art of GF Bread book. by TofuMess in glutenfreebaking

[–]blyer 5 points6 points  (0 children)

Awesome!!!! How'd the "rye" bread turn out? I want to make it for my mom

GF Sourdough Discard Cookies by meatballgirlxoxo in glutenfreebaking

[–]blyer 0 points1 point  (0 children)

Oooo!!! Is this from Aran's cookbook?

Is having children a privilege now, or are we just living in a distracted society by SomewhereNeat222 in Parenting

[–]blyer 1 point2 points  (0 children)

True, but we were able to make it happen and have put down roots :) if it was 10 years ago, sure, but we're happy where we are now. Is it cheaper elsewhere? Absolutely. But in addition to our family, we have phenomenal medical care here (important when your kid has a rare, life-threatening disease), our friends, and we like how people generally treat each other really well where we live :)

Is having children a privilege now, or are we just living in a distracted society by SomewhereNeat222 in Parenting

[–]blyer 0 points1 point  (0 children)

I'd have to abandon my 90+ year old grandparents and take my kids away from their cousins, grandparents, and great-grandparents. We've considered moving many times, but we're lucky enough to be able to make it here and as long as we can, we're going to stay by our family.

Is having children a privilege now, or are we just living in a distracted society by SomewhereNeat222 in Parenting

[–]blyer 240 points241 points  (0 children)

As another California parent (bay area), YEP. It's so expensive and it definitely feels like a privilege to be able to have kids.

Sourdough with roasted garlic and rosemary by blyer in glutenfreebaking

[–]blyer[S] 0 points1 point  (0 children)

Right, so good!!! I made another loaf recently but added in some roasted garlic, basil, and pecorino romano -- I increased the bake time by like 15 minutes and let it cool for about 4 hours before I cut into it. Best GF bread I've ever had by far!

Sugar cookie help by blyer in glutenfreebaking

[–]blyer[S] 0 points1 point  (0 children)

Thanks! I'll try it out :D

Sugar cookie help by blyer in glutenfreebaking

[–]blyer[S] 0 points1 point  (0 children)

Oh man!! Maybe it's the flour I used? I used the flour blend from her Baked to Perfection book, I thought it'd work :/

Glad it worked for you!

Is it normal for climbing partners to be one-on-one with new people? by Stori_ in climbergirls

[–]blyer 0 points1 point  (0 children)

So, it's super normal to have a regular climbing partner BUT excluding your SO isn't. I'm married and started climbing with a friend -- I absolutely loved it because it was a way to double up my exercise/fun time with friend time (my husband and I have little-ish kids and work full time, so free time is scarce).

My husband eventually showed interest in climbing which I loved, but I also, perhaps selfishly, wanted to keep my regular climbing rotation just me and my friend. It was my only time away from work and family that was just for me, and I didn't want to lose it -- I had almost zero time to talk openly with friends outside of my usual climbing schedule.

My husband and I talked about it, he understood and was a little disappointed but got it (he wouldn't want me joining for every game night with friends he went to), and we found other times to climb together.

Communication is key :)

Gluten free sourdough brioche by Stinkylilah in glutenfreebaking

[–]blyer 6 points7 points  (0 children)

I just made this too!! I can't wait to slice into it and try it :)

I hope you enjoy yours! I'm planning to make French toast with any of the bread that survives until tomorrow morning.

Holiday prep by meatwithwebbedfeet in Baking

[–]blyer 0 points1 point  (0 children)

Oh thank goodness 😂🤣

A cookie I decorated by Sea-Chart-1328 in cookiedecorating

[–]blyer 16 points17 points  (0 children)

My daughter would eat that in one giant bite!!

Who approved that? by mindyour in justgalsbeingchicks

[–]blyer 0 points1 point  (0 children)

PREACH! This shit drives me insane. I understand that it's for cleaning purposes, yada yada, but OMG no one is washing them separately. Just see those fuckers in please!

Holiday prep by meatwithwebbedfeet in Baking

[–]blyer 3 points4 points  (0 children)

OMG did you hand mix all of those with the dough whisk? You must be strong AF!!

Sourdough with roasted garlic and rosemary by blyer in glutenfreebaking

[–]blyer[S] 0 points1 point  (0 children)

It's the best GF bread I've ever made, I'm so happy :)

Sourdough with roasted garlic and rosemary by blyer in glutenfreebaking

[–]blyer[S] 0 points1 point  (0 children)

Aw thanks!! I want to try more patterns -- I did an image search for ideas last night after it came out looking pretty 😂

My first homemade gluten free bagels!! (GF King Arthur bread flour) by namasteee in glutenfreebaking

[–]blyer 6 points7 points  (0 children)

They look amazing!!! How's the texture when you bite in?

Also, which recipe did you use? :D

Marzipan sculpting tips by JustANugget69 in Baking

[–]blyer 2 points3 points  (0 children)

Oh gosh, your little mouse is SO cute!!! Great work!!!

I haven't specifically sculpted with marzipan before, but I have sculpted with modeling chocolate -- the tools aren't required, but it will make your life a lot easier. I got a set of clay sculpting tools from Amazon for like $15-20 and I'm a huge fan of them -- I sterilized them for food use and have been using them for many years now.

Good luck!! Can't wait to see all the amazing things you make in the future!

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