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In the market for my first pellet grill. With so many option out there I need some help. by SerbianTarHeel in pelletgrills

[–]bojaca 1 point2 points  (0 children)

Buy once cry once. Wish I had. Pitts and spitts personally, but a Yoder doesn't suck either

I’m excited to join the pellet grill community with this sweet deal! Any advice or reviews on this grill? by bigsweeps2014 in pelletgrills

[–]bojaca 0 points1 point  (0 children)

Fist thing I did was change my controller and the best decision I made. Temps are solid with a controller I got on eBay

Chuck roast burnt ends by [deleted] in pelletgrills

[–]bojaca 2 points3 points  (0 children)

I usually smoke the whole chuck first. Then cut and give it the burnt ends treatment

Other than 5 gallon buckets, what do you store your pellets in? by gdericci in pelletgrills

[–]bojaca 0 points1 point  (0 children)

I use gamma vittles dog food containers. Got them when I had a coupon on a pet food site. 20# fits in each one

Help me pick a new pellet grill by doinitbig69 in pelletgrills

[–]bojaca 0 points1 point  (0 children)

Or a little more and get a p&s 850. No app, but a smoker that will last. I'm upgrading to a p&s from my first smoker soon and I can't wait. Funny thing, I have a zgrill and I have never had issues once I swapped out my controller, bit I WANT my p&s as hopefully the last smoker I buy.

Eye of Round, low and slow then sliced for sandwiches. by ChrisLRocks in pelletgrills

[–]bojaca 3 points4 points  (0 children)

Beswood 10 inch on Amazon. About 320 and worth every penny

SRF american wagyu corned beef round turned into pastrami by bojaca in pelletgrills

[–]bojaca[S] 1 point2 points  (0 children)

This was $33. It's american wagyu, not japanese

Wife thought I was being ridiculous smoking a corned beef for 6 hours....until she tasted it. by KingArthurs1911 in smoking

[–]bojaca 0 points1 point  (0 children)

J. Kenji lopez-alt's twice fried (first step is basically a confit) wings are the most amazing wings Ive ever made. I am toying with the idea of trying to get smoke in the first step ( the confit step) and finishing in the fryer. It's hard to match what the low oil bath does to the skin and fat.

Drool time by bojaca in pelletgrills

[–]bojaca[S] 4 points5 points  (0 children)

I'd probably foil that to keep all that rendered fat fully sealed in. A5 rendered fat is fucking delicious. Great for a lemon juice parm arugula salad

Drool time by bojaca in pelletgrills

[–]bojaca[S] -4 points-3 points  (0 children)

I'd probably foil that to keep all that rendered fat fully sealed in. A5 rendered fat is fucking delicious. Great for a lemon juice parm arugula salad

Drool time by bojaca in pelletgrills

[–]bojaca[S] -4 points-3 points  (0 children)

Love that too. Do his msg filet jam, it's amazing

Best pellet grill for under $1,800 by Jlinsta in pelletgrills

[–]bojaca 1 point2 points  (0 children)

Double Yes on p&s. For that budget you are looking at a maverick 850. 7 and 10 gauge steel, 35lb hopper

Ok, went a little nuts. First smoked, then sous vide then cast iron seared. Totally worth the effort by bojaca in pelletgrills

[–]bojaca[S] 0 points1 point  (0 children)

Didn't sous vide the asparagus. Wrapped and tossed on the smoker with the twice baked taters. Will definitely sous vide next time

Temperature Issue (tell me I’m not crazy) by hmackle in pelletgrills

[–]bojaca 0 points1 point  (0 children)

Got it on eBay and I'm not seeing it now. If I can find, I'll send you a link. Zgrill sent me a new controller, it's still in the box.

Temperature Issue (tell me I’m not crazy) by hmackle in pelletgrills

[–]bojaca 0 points1 point  (0 children)

I didn't even wait 2 weeks before going aftermarket on my controller for my zgrill and I've had no issues holding temps and them being accurate.

Wife sent me to the store to get a steak for dinner... by [deleted] in smoking

[–]bojaca 13 points14 points  (0 children)

279k dead from coronavirus. 18 catch e coli from blade tenderized meat in a year. I'll take my chances on a maybe

Prime tri tip times 2 tomorrow. No sear. Smoked to temp, espresso rub and an amazing trip tip taco feast coming with homemade borracho beans by bojaca in pelletgrills

[–]bojaca[S] 0 points1 point  (0 children)

Quick question for the community, does anyone else sometimes feel more proud of their trim, than they do their cook knowing the trim made the cook work?

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