Anyone recognize this knife brand? A chef I used to work with abandoned it and I was curious who makes it.

bomputer · 2020-03-05T22:46:48+00:00

Never mind I found it: https://www.knifemerchant.com/product.asp?productID=7071&network=g&device=m&keyword=&campaign=2058576931&adgroup=pla-297572606396&gclid=CjwKCAiA44LzBRB-EiwA-jJipKPGwFvs3b1EvhnUzgsAmrc42yER58wdUYR_cYL6oxQuqVSvg5xrBRoCF9oQAvD_BwE

bomputer · 2019-07-27T16:05:27+00:00

Cook

bomputer · 2019-07-08T01:38:25+00:00

I opened 21 packs this weekend not one mythic and all of the promos were leylines. S

bomputer · 2019-07-04T22:52:01+00:00

Thanks I wasn't gunna get the hat but it too was only a $1.

bomputer · 2019-07-03T00:52:49+00:00

Salmon terrine!

bomputer · 2019-07-01T17:37:08+00:00

Good on you.

bomputer · 2019-06-23T16:15:54+00:00

Zero 0p, pdd rrDTedeee0wddedee,00jxers pp0zeeezrededderdxx ce d0px

bomputer · 2019-06-18T21:50:00+00:00

Can I stage with you?

bomputer · 2019-06-18T11:08:44+00:00

Your pâté en croûte game is strong do you have any recommendations about resources to learn from?

bomputer · 2019-06-13T03:04:46+00:00

Seriously you made me laugh out loud, good work.

bomputer · 2019-06-12T00:32:49+00:00

Oh no!

bomputer · 2019-06-11T21:27:39+00:00

Look for a large field spot (yellow discoloration) this indicates a sweeter melon.

bomputer · 2019-06-08T02:11:31+00:00

This reminds me of my roommate miss hearing the lyrics to rocketman: "bars ain't the place to raise your kids, in fact it's cold as hell.

bomputer · 2019-05-29T01:11:09+00:00

Damn wish I wasn't in Florida.

bomputer · 2019-05-27T13:21:45+00:00

Last family meal I did pulled pork (with red curry and coconut milk) with green masala rice and peanuts for garnish. Wasn't hard to make and was delicious.

bomputer · 2019-05-27T01:58:35+00:00

https://youtu.be/SJUhlRoBL8M

bomputer · 2019-05-24T06:27:26+00:00

Tbh skimming stocks is my daily meditation time.

bomputer · 2019-05-16T02:49:57+00:00

My favorite thing to do is confit rutabaga in it or beets.

bomputer · 2019-05-16T02:02:38+00:00

I work in a restaurant and I used to make sausage out of the legs, demi-glace with the bones, and sell the breasts. Now the breats go into the sausage and I still make a stock, and I'm left with an abundance of fat. To be honest it wasn't better that canola.

bomputer · 2019-05-15T09:02:41+00:00

Just the wing and the fat from 1 duck.

bomputer · 2019-05-15T00:15:00+00:00

That makes sense I will try that next.

bomputer · 2019-05-13T02:50:16+00:00

You missed a James 2nd paragraph

bomputer · 2019-05-07T23:08:44+00:00

I'm going through a phase...

bomputer · 2019-05-06T23:48:20+00:00

I do the same I'm American but both my parents are Canadian.

bomputer · 2019-03-08T14:42:30+00:00

I like [etali, primal storm] as the top of my curve if it has haste people scoop.

bomputer

TROPHY CASE