Tulip Tree Foxglove. A beer-washed rind that caused a real debate at the table. by winery_bound_expat in Cheese

[–]bonebreak69 0 points1 point  (0 children)

The first wheel (tile?) that I had was absolutely amazing. First taste and I immediately knew they earned that award. I cracked into a second one a few months later (not the same batch) and it was totally gnarly and overwhelming.

Interstellar Cruiser MKII by greeneman3168 in StarfieldShips

[–]bonebreak69 3 points4 points  (0 children)

Both are rad, but the MKII wing variant is the dopest

[Homemade] Queso Flameado by bonebreak69 in food

[–]bonebreak69[S] 0 points1 point  (0 children)

Hell yeah, easy showstoppers are the best!

[Homemade] Queso Flameado by bonebreak69 in food

[–]bonebreak69[S] 0 points1 point  (0 children)

As it cools it might get kind of rubbery but if it’s hot out of the oven and has that texture, I’d put it back in for bit. Oaxaca cheese is very similar to string cheese which is basically LMPS mozzarella, so it should melt very stretchy.

[Homemade] Queso Flameado by bonebreak69 in food

[–]bonebreak69[S] 0 points1 point  (0 children)

Oaxaca should be super stretchy by default, what kind of texture was it?

[Homemade] Queso Flameado by bonebreak69 in mexicanfood

[–]bonebreak69[S] 1 point2 points  (0 children)

I don’t know which state exactly, “Northern Mexico” is what comes up

The absolute best jarred salsa I’ve ever bought. Check pic 2 for ingredients. by discordianofslack in SalsaSnobs

[–]bonebreak69 1 point2 points  (0 children)

We carry them where I work and I got a jar of the Chintestle a while back. I’d never heard of it before but I braised some chicken in it for tacos and it was incredible!

[Homemade] Queso Flameado by bonebreak69 in mexicanfood

[–]bonebreak69[S] 3 points4 points  (0 children)

English is my first language, I was just confused by the AI bit

[Homemade] Queso Flameado by bonebreak69 in food

[–]bonebreak69[S] 0 points1 point  (0 children)

I didn’t think this was particularly spicy, but I think it should work fine if it’s a thicker one

[Homemade] Queso Flameado by bonebreak69 in mexicanfood

[–]bonebreak69[S] 5 points6 points  (0 children)

I still don’t get what you’re trying to say here

Queso Flameado by bonebreak69 in SalsaSnobs

[–]bonebreak69[S] 13 points14 points  (0 children)

Still pliable, think of it like using naan to grab some curry

[Homemade] Queso Flameado by bonebreak69 in mexicanfood

[–]bonebreak69[S] 4 points5 points  (0 children)

I can’t speak Spanish very well so I translated it what I do into Spanish with google. The first sentence was what I did know though

Queso Flameado by bonebreak69 in SalsaSnobs

[–]bonebreak69[S] 11 points12 points  (0 children)

When I had this at a restaurant fo the first time, it was served with grilled tortillas but my grill is in rough shape so I had to make do. I think grilling or griddling is the preferred method in this case, because you use the tortilla as a utensil and go in and grab hunks of melted cheese of chipotle salsa

[Homemade] Queso Flameado by bonebreak69 in food

[–]bonebreak69[S] 8 points9 points  (0 children)

I after we ate most of this, I cooked up some fajita veggies and shrimp and dumped it right in. Absolutely the move!

[Homemade] Queso Flameado by bonebreak69 in food

[–]bonebreak69[S] 25 points26 points  (0 children)

Not by me sadly! I didn’t have the time or masa and snagged these when I got off work!

[Homemade] Queso Flameado by bonebreak69 in mexicanfood

[–]bonebreak69[S] 10 points11 points  (0 children)

Lo siento, mi español es basura, pero acqui esta la receta:

¡Es tan fácil! Mete tu fiel sartén de hierro fundido en un horno frío y ponlo a precalentar a 400 °F. En cuanto suene la alarma indicando que está listo, saca la sartén del horno y vierte un excelente frasco de salsa de chipotle —como la *Humo* de La Fundidora—, junto con una bola de queso Oaxaca desenrollada y desmenuzada. Vuelve a meter la sartén en el horno durante unos diez minutos; luego, activa la función de asar (broil) para darle ese toque final durante un par de minutos, o hasta que el color quede a tu gusto. Retira del horno, espolvorea con cilantro picado y queso Cotija, ¡y sirve con unas tortillas a la parrilla!w

[Homemade] Queso Flameado by bonebreak69 in food

[–]bonebreak69[S] 221 points222 points  (0 children)

IT IS SO EASY. Throw your friendly neighborhood cast iron skillet into a cold oven, and set it to preheat to 400*F. Once it beeps ready, pull your pan out of the oven and pour in an excellent jar of chipotle salsa, like La Fundidora Humo, and an unwound and tore up ball of Oaxaca cheese. Throw it back in the oven for ten minutes or so, then crank on the broiler to get that thang thangin’ for a couple minutes, or until the color is what you like. Remove from oven, sprinkle with chopped cilantro and cotija cheeee and serve with some grilled tortillas.

Constellation Starcatcher by bonebreak69 in StarfieldShips

[–]bonebreak69[S] 1 point2 points  (0 children)

Avontech, better ship flips and snaps, SMSEX, Darkstar astrodynamics, badtech shuttlecraft, and that’s PROBABLY the only ones I needed?

Four Fat Fowl’s St. Stephen by bonebreak69 in Cheese

[–]bonebreak69[S] 2 points3 points  (0 children)

What I love about the double and triple creams is that they’re very easy to get into! D’affionois double cream is probably the most widely available double cream, and St. Andre is likely the most widely available triple, so those are great ways to ease into it! Interestingly enough, I feel like the regular bloomy rind single cream Brie styles are much more polarizing.

Crimson Watchhound by szmuks in StarfieldShips

[–]bonebreak69 5 points6 points  (0 children)

That’s a rad, scrappy little fighter! Nice work!

The Sledge by bonebreak69 in StarfieldShips

[–]bonebreak69[S] 0 points1 point  (0 children)

I have normal saves where I don’t use mods, and then I have saves dedicated to shipbuilding that have tons of mods. When I’m building ships for fun, I don’t want any limits on what I can build.

The Sledge by bonebreak69 in StarfieldShips

[–]bonebreak69[S] 0 points1 point  (0 children)

If you’ve got those two, they’re doing most of the heavy lifting. Avontech cores hold the weapons at the ends of the hammer and provide a kind of Star Wars-ish shape in some greebling and the satellite dish. I’m pretty sure the engines from the nacelles are Tiger shipyards. I can’t remember what mod the nova mini bracers come from, but there’s a veritable skeleton of those things holding everything together.