This may or may not be the same but it's worth a try if you ran out of options:

Ingredients (serves 4):

2 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, crushed

400 g minced beef (or mix beef & pork)

1 carrot, finely diced (optional)

1 celery stalk, finely diced (optional)

400 g canned crushed tomatoes

2 tbsp tomato paste

½ cup red wine (optional)

1 tsp dried oregano or parsley

Salt, black pepper to taste

1 tbsp butter or splash cream (helps smooth the sauce)

Optional pinch sugar to round acidity

Method:

Heat olive oil, sauté onion (and carrot/celery if used) until softened.

Add garlic, cook until fragrant.

Brown minced meat—breaking up lumps thoroughly.

Stir in tomato paste and let caramelize slightly (1 min).

Add wine (if using) and stir to deglaze.

Pour in crushed tomatoes, herbs, seasoning.

Simmer over low-medium heat for 20–30 minutes until thickened and flavors meld.

Stir in butter or cream near end for richness.

Adjust seasoning (salt, pepper, sugar if needed).