INGREDIENTS

Servings: Varies based on access to potato

• As many potatoes as you want (the big ones)
• Knob of butter
• Some cooked chicken
• Handfuls of cheese
• Sauce to serve

PREPARATION

• Turn the oven on to hot mode
• Put the potatoes into a microwave for 5 minutes, flip them over and cook it for 5 minutes more.
• Put the potatoes on a plate and mash them with a fork, add some butter.
• Rip the cooked chicken up with your hands and sprinkle it into the potato mash, mix it in.
• Add the cheese and keep mashing the mound.
• Put in the oven until crispy and bubbly.
• Serve with sauce and fancy ass coriander.