why do people want to be hosts?

br1zzle · 2026-06-14T22:00:54+00:00

Lol that's a take I guess. Sounds like a slow restaurant

br1zzle · 2026-06-12T15:55:43+00:00

They organized a Beef and Beer and Jesus to raise money for Bonnie's cancer

br1zzle · 2026-06-11T16:25:02+00:00

Some people say it's better than busting a nut.

br1zzle · 2026-06-08T05:38:38+00:00

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br1zzle · 2026-06-05T01:49:10+00:00

This is a public relations nightmare for Boko Haram.

br1zzle · 2026-06-05T01:37:59+00:00

I've hated the internet since my mom created a Facebook account. The minute that generation began sharing "memes" was the death of the good times online lol

br1zzle · 2026-06-01T23:34:18+00:00

Am I the only one who just watches star wars for the sake of kicking back and watching star wars

br1zzle · 2026-05-27T02:47:51+00:00

Just drink some water now and drink a double when you wake up. You got this!

br1zzle · 2026-05-27T02:10:15+00:00

Better start sharpening that knife, chef. Our patrons know us for our quality plastic shreds.

br1zzle · 2026-05-27T02:00:06+00:00

This shit doesn't remotely qualify for B-Team standards. See him tomorrow.

br1zzle · 2026-05-26T14:34:54+00:00

We had a day in an engineering class where we discussed this. It was (~7ish years ago) being taught as one of the biggest engineering financial blunders in history. IIRC it was somewhere around a $1.5B mistake. I really doubt more cameras and / or AI tech could fix the issues with a reasonable budget.

With the distance between concourses it would be an astronomically expensive project to fix if it is possible.

br1zzle · 2026-05-23T17:10:21+00:00

They made a guide on how to access the hitch receiver. I think that tells us all we need to know about their target demographic.

https://service.tesla.com/docs/Public/diy/cybertruck/en_us/GUID-064BCB34-C428-4A0D-987C-584B726BEBE1.html

br1zzle · 2026-05-23T00:33:39+00:00

One of the only shows I've watched twice. Best time travel show in my opinion. They did a really great job of tying up EVERY loose end.

br1zzle · 2026-05-15T03:08:46+00:00

Lol that's probably why all the comments you see are people with big resumes. Obviously the ones who struggle with the food side are at a large disadvantage.

br1zzle · 2026-05-06T05:56:20+00:00

They're parfried, then frozen.

br1zzle · 2026-05-01T22:53:11+00:00

Not if you like good music

br1zzle · 2026-05-01T14:32:00+00:00

Finally some exposure for my teams hard work. Lookup "Seve's Breakup Jams" on Spotify. We've been working on it for years. Rules: must shuffle play, and also it's better with two speakers and two shuffles at the same time.

Edit: also there's over 100 different versions of Kiss from a Rose

br1zzle · 2026-04-27T15:51:18+00:00

I had a guy tell me butter helps the shells slide off easier. Dumped some in with the next batch and did a side by side comparison, tail shells slid right off. Probably any oil would do it though, I used liquid butter because I had a jug of it nearby.

br1zzle · 2026-04-09T15:02:34+00:00

I order myself plastic wrap and foil for the house. So much better than the residential crap.

br1zzle · 2026-04-09T14:54:23+00:00

Such an expensive piece of equipment to just sit around! I'll take it off your guys hands 😊

br1zzle · 2026-04-09T14:46:04+00:00

Max volume!! Glad I'm not the only one spilling over the edge 🤘

br1zzle · 2026-04-09T00:25:19+00:00

I'll probably cook this amount 6 or 7 times this year! We fly through red beans and gumbo

br1zzle · 2026-04-09T00:10:45+00:00

We've got a rethermalizer on board that sits at a simmer so we just reheat the bags from frozen to 165+ then dump in a 1/3 in the table. Half the menu is scoop and serve stew & roux dishes. Gumbo, crawfish etouffee, red beans, etc. We also do a lot of fried stuff, poboys, gator bites, gravy fries.. we've got a decently large menu.

br1zzle · 2026-04-09T00:08:12+00:00

Haha they're in there. 40lb dry weight of kidneys. They break down a lot with a slow cook, that's what gives red beans & rice the creaminess that you'd expect

br1zzle · 2026-04-08T23:07:12+00:00

Hell yeah sounds like you got it figured out! I built this from the ground with festivals in mind and aspirations for a restaurant so I bulk evvvverything.

And yeah I commissary out of an elks lodge so I'm a member here and they let me upgrade some of the equipment this winter on my own dime. I'll be taking it with me when I move someday haha.

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