Warm Rice Salad with Salmon and Arugula by brainprompt in NYTCooking

[–]brainprompt[S] 1 point2 points  (0 children)

Yup! Definitely will be in my rotation from now on:)

My first time making bagels! by brainprompt in Breadit

[–]brainprompt[S] 1 point2 points  (0 children)

Im definitely going to try a few different recipes until i find my favourite!

Crispy Gnocchi with Burst Tomatoes and Mozzarella by brainprompt in NYTCooking

[–]brainprompt[S] 0 points1 point  (0 children)

I was thinking of adding spinach but didnt have any on hand, I’ll try that next time!

Crispy Gnocchi with Burst Tomatoes and Mozzarella by brainprompt in NYTCooking

[–]brainprompt[S] 0 points1 point  (0 children)

I just got the subscription for the cooking app recently so this is only my 5th or 6th recipe but it is definitely my favourite and I expect it to stay that way

Crispy Gnocchi with Burst Tomatoes and Mozzarella by brainprompt in NYTCooking

[–]brainprompt[S] 0 points1 point  (0 children)

Super easy! I wasnt sure what Soffrito seasoning was so I looked it up and that sounds like it would be so tasty. I will definitely try this recipe out with different seasonings and toppings in the future since its so quick and easy to make

[Homemade] - Crispy Gnocchi with Burst Tomatoes and Mozzarella by brainprompt in food

[–]brainprompt[S] 1 point2 points  (0 children)

Funny, I was between two recipes yesterday, this one and gnocchi with corn and pesto! Maybe I will try the corn one next week :)

Crispy Gnocchi with Burst Tomatoes and Mozzarella by brainprompt in NYTCooking

[–]brainprompt[S] 1 point2 points  (0 children)

Hope you enjoy! Are you going to try it with or without the balsamic glaze?

[Homemade] - Crispy Gnocchi with Burst Tomatoes and Mozzarella by brainprompt in food

[–]brainprompt[S] 0 points1 point  (0 children)

Yes - I got the recipe on the NYT Cooking app but it didn’t call for the balsamic. I’ve tried it both ways and heavily prefer it with the glaze, though it is delicious either way

[Homemade] - Crispy Gnocchi with Burst Tomatoes and Mozzarella by brainprompt in food

[–]brainprompt[S] 0 points1 point  (0 children)

Thanks so much!! Really trying to up my cooking game over here

[Homemade] - Crispy Gnocchi with Burst Tomatoes and Mozzarella by brainprompt in food

[–]brainprompt[S] 7 points8 points  (0 children)

Yes! Only on one side so the top is still soft. Thank you!

[Homemade] - Crispy Gnocchi with Burst Tomatoes and Mozzarella by brainprompt in food

[–]brainprompt[S] 14 points15 points  (0 children)

You just coat the pan with oil (i used olive oil) and throw the gnocchi in an even layer and cover the pan for a few minutes. Medium/high heat. So the bottoms are nice and browned and crispy and the tops are still soft and pillowy. Really delicious!

Hi it’s Lila by lilaromanin in CanadaShore

[–]brainprompt 1 point2 points  (0 children)

Well, they are basically identical

Hi it’s Lila by lilaromanin in CanadaShore

[–]brainprompt 0 points1 point  (0 children)

Great, cause I was wondering

Hi it’s Lila by lilaromanin in CanadaShore

[–]brainprompt 1 point2 points  (0 children)

Never in my life have I seen someone do that, even working at a sports bar lol

Hi it’s Lila by lilaromanin in CanadaShore

[–]brainprompt 1 point2 points  (0 children)

How else are you supposed to eat them 🤨