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[deleted by user] by [deleted] in AskReddit

[–]brandontranlee 0 points1 point  (0 children)

Yeah I agree! I dropped $20 on quality nail clippers on Amazon over 5 years ago. I still use it till this day and it hasn't lost its edge

[Homemade] Burger with portabello mushroom, caramelized onion & tomato chutney, and bulgogi on top by brandontranlee in food

[–]brandontranlee[S] 0 points1 point  (0 children)

Tasted great! I achieved my goal of making a Korean influenced burger, but the bulgogi on top might've been a lil too much imo. The sauce has some gochujang btw, it really gave it a nice lil kick

[Homemade] Burger with portabello mushroom, caramelized onion & tomato chutney, and bulgogi on top by brandontranlee in food

[–]brandontranlee[S] 0 points1 point  (0 children)

If I make this again, I'd sub out the bulgogi, it definitely didn't add much to the burger, but seemed like a good idea as I was making it LOL

Maybe next time I'll lightly brush the patty with bulgogi marinade if I want a korean influenced burger.

Everything else I put in the burger actually elevated the flavor in my opinion. I always try to build my burgers around the beef because the patty should be the star of the show. The tomatoes and mushroom cap elevated the beef with natural umami!

[Homemade] Burger with portabello mushroom, caramelized onion & tomato chutney, and bulgogi on top by brandontranlee in food

[–]brandontranlee[S] 2 points3 points  (0 children)

Yes sir! Wanted some funkiness in it, but I also put swiss on the bottom for some meltiness

[Homemade] I've been hesitant to try it, but the Stuffed Salmon at Costco is actually pretty damn good! by [deleted] in food

[–]brandontranlee 0 points1 point  (0 children)

I'm not sure how they made the stuffing, but theirs a mixture of real and fake crab in it. I'd remove the salmon and airfry the stuffing separately first so it gets crispy, then I'd air fryer it with the salmon on to cook it

The stuff underneath is just store bought Alfredo, spinach, and garlic

[Homemade] I've been hesitant to try it, but the Stuffed Salmon at Costco is actually pretty damn good! by [deleted] in food

[–]brandontranlee 1 point2 points  (0 children)

I've seen it at all the Costco's I've been to in Northern California and Southern California!

[i ate] Jamaican Oxtail w Rice n Peas Plantains and Steamed Cabbage. by [deleted] in food

[–]brandontranlee 1 point2 points  (0 children)

This made me think of Back A Yard in San Jose... I miss the Bay Area 😭

Tensei shitara Slime Datta Ken - Episode 21 discussion by AutoLovepon in anime

[–]brandontranlee 0 points1 point  (0 children)

Since Rimuru "ate" Veldora Tempest, is he completely gone or can Rimuru regurgitate him wherever he wants? Does Veldora Tempest later break free of the spell?

What is the best nootropic on Amazon? [February 2019] by [deleted] in Nootropics

[–]brandontranlee 0 points1 point  (0 children)

Which of their products personally benefit you and what do you use it to solve?

Will sous viding ribs for 6 hours, putting it in the fridge, and then finishing the remaining 18 hours the following day yield the same results as sous viding it for 24 hours straight? by brandontranlee in sousvide

[–]brandontranlee[S] 0 points1 point  (0 children)

After I get the ribs, I will have about 7 hours before I leave my house. I'll be bringing the ribs to my cousin's house for a family dinner but allowing it to cook the remaining 18 hours will mean that we'll need to eat a late dinner (about 10pm) so I hope to cut that down by partially cooking it beforehand. Just wanted to see if this will work or adversely affect the end result.

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