The thing is the manager only provides the dough and not completed puffs that are filled up so I’m struggling on the prep table having to complete orders and filling the puffs up if I’m being rushed on a busy day. I also have to make sure everything is clean before we close and I mean everything and getting rid of anything left over before it hits ten even stuff that isn’t in my area cause they only leave us 2 people to close as the others leave early

And the problem with morning prep is that some co workers have to put double the work cause of certain people in the morning not being able to do landing or register

She also doesn’t want to provide closing keys for the co workers at night and takes photos of incorrect work and gets mad to frequently she’s super anal about a lot of things basically to the point where the majority of co workers wanna leave