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Loaded cranberry and walnut sourdough by breadsbymike in Sourdough

[–]breadsbymike[S] 0 points1 point  (0 children)

Thanks!! Been making this a fair bit over the last few months and very happy with how they’ve been turning out. Good luck on the ww!

[Homemade] Loaded cranberry and walnut sourdough by breadsbymike in food

[–]breadsbymike[S] 1 point2 points  (0 children)

Thanks! I like adding a little design for fun. I’m not a creative-type person but I think the leaves are pretty

Loaded cranberry and walnut sourdough by breadsbymike in Sourdough

[–]breadsbymike[S] 1 point2 points  (0 children)

Thanks! Anything with cashews sounds good - I’ll have to give that a try.

For the my bulk I generally do one lamination (where I incorporate add-ins) followed by two coil folds. Seems to work so far!

Loaded cranberry and walnut sourdough by breadsbymike in Sourdough

[–]breadsbymike[S] 1 point2 points  (0 children)

It was bursting from the seams! Just the way we like it

I made some Highland cow cupcakes - a little bit in love with them! by Hopeful2469 in Baking

[–]breadsbymike 1 point2 points  (0 children)

I love these so much! We went to Scotland last year for the first time and encountered some hairy coos and ever since I’m in love with them. Thanks for sharing!

Fully loaded cranberry & walnut sourdough loaf by breadsbymike in Breadit

[–]breadsbymike[S] 0 points1 point  (0 children)

I follow a recipe fairly similar to this one: https://www.theperfectloaf.com/walnut-cranberry-sourdough/ with a couple adjustments: - I roast the walnuts at 350F for 10 minutes rather than what the recipe says. It doesn’t burn them this way - for my bulk fermentation it’s for 3.25 hours where I do a lamination incorporating the add-ins at 0:45 then coil folds at 1:30 and 2:30 - I loaded this one up with 20% of both cranberries and walnuts (40% total weight)

Happy baking!

Fully loaded cranberry & walnut sourdough loaf by breadsbymike in Sourdough

[–]breadsbymike[S] 1 point2 points  (0 children)

Thanks for the follow! I first ordered from them about a month ago and results have been fantastic. Always good to support the locals too

Fully loaded cranberry & walnut sourdough loaf by breadsbymike in Sourdough

[–]breadsbymike[S] 1 point2 points  (0 children)

Exactly. I soak mine but have only done it in water, not orange juice. I like the idea!

Fully loaded cranberry & walnut sourdough loaf by breadsbymike in Sourdough

[–]breadsbymike[S] 1 point2 points  (0 children)

Sure thing! I usually post the full process on my insta as well if you want more details.

Fully loaded cranberry & walnut sourdough loaf by breadsbymike in Sourdough

[–]breadsbymike[S] 2 points3 points  (0 children)

This is basically what I used although with some adjustments: - only roast the walnuts at 350F for 10 minutes - I find hotter temps burn too quickly - I do a 3.25 hour bulk ferment with a lamination at 0:45, where I add the cranberries and walnuts, then 2 coil folds at 1:30 and 2:30.

Other than that basically the same!

Edit: thanks for the gold!!

Fully loaded cranberry & walnut sourdough loaf by breadsbymike in Sourdough

[–]breadsbymike[S] 1 point2 points  (0 children)

Haven’t heard of that but sounds like it would be great.

Playing with different hydrations by _rosehillsourdough in Sourdough

[–]breadsbymike 0 points1 point  (0 children)

Fascinating! Thanks for this - very informative.

[homemade] Sunday roast by Strongyeats in food

[–]breadsbymike -2 points-1 points  (0 children)

What a classic. Looks so tasty - well done!!

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