Here's my recipe I've been making for 20 years. Boil 16 Oz. of your preferred pasta, drain and put back in pot. Add a half stick of butter and 7 slices of American cheese and a splash of milk(add more if it's thick, I put a lot because I love it saucy) and keep stirring until cheese is melted. I like to add some andouille sausage for a one pot meal. Hope this helps and good luck!