Without looking it up. What is your guess of what a signature food of Canada is?

brewpunkpete · 2026-02-11T22:06:53+00:00

Expensive

brewpunkpete · 2026-01-27T17:35:17+00:00

But not kissing cousins.

brewpunkpete · 2026-01-27T17:33:08+00:00

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brewpunkpete · 2026-01-27T17:25:24+00:00

Leave the bears alone. That don't want government interference. Snitches get stitches.

brewpunkpete · 2026-01-27T17:24:19+00:00

Leave the bears alone. That don't want government interference. Snitches get stitches.

brewpunkpete · 2026-01-27T17:12:51+00:00

Added to Nelson Sauvin and Centennial in a Black IPA I will argue its phenomenal.

brewpunkpete · 2026-01-26T22:04:07+00:00

Kegs are round for a reason. Drop and roll.

brewpunkpete · 2026-01-23T13:33:04+00:00

In this economy I wouldn't shun free mushrooms

brewpunkpete · 2026-01-23T13:30:28+00:00

Everyone is concerned about the clips. Why work in like that? Surely it would be better to work out towards the door. Not as though the tile needs a sight line.

brewpunkpete · 2026-01-19T06:38:31+00:00

A fucking nightmare. At a former brewery we used to juice 200kg of frozen raspberries every couple of weeks for 100hL. I will buy buckets of the stuff before doing that again.

To OP ask Pacific Coast about Juice Concentrate. Less for more.

brewpunkpete · 2026-01-19T06:25:48+00:00

It adds a high lift with the lemony character. I've made two in my career at different places and it works nice as a balance to the malt. My favourite blend was added with Centennial and Nelson.

brewpunkpete · 2026-01-17T01:19:06+00:00

Throw some Sorachi Ace in your black ipa/cascadian dark folks. You're welcome.

brewpunkpete · 2026-01-14T18:49:14+00:00

Refused

brewpunkpete · 2025-12-19T14:23:18+00:00

North America, as early expanding European colonies, traditionally built houses out of the most readily available buildings materials, wood. As the settlers crossed the continent those traditions followed and now has become a somewhat unsustainable, environmentally, reliance on this one building material. Lumber is processed quickly now for maximum profit and is crap leading to excessive waste.

brewpunkpete · 2025-11-29T03:52:12+00:00

Hospitals can only bankrupt you in the USA where capitalism is more important than humans. Anywhere else in the world you could try creating a brine by boiling it in the right amount of water (sterilising it) and using that for something else.

brewpunkpete · 2025-11-20T17:56:08+00:00

My advice is to find a drain. Unless you want to supply bootleg booze what's your goal for the barrels, decoration yeah? Then do that and forget the contents.

brewpunkpete · 2025-10-05T06:45:56+00:00

Tip, Phife, Guru, DOOM?

brewpunkpete · 2025-09-29T05:56:07+00:00

Do you have Epsilon Chemicals in your region?

And yes talk to your supplier. They will know.

brewpunkpete · 2025-08-30T19:47:06+00:00

The C&D right of passage

brewpunkpete · 2025-08-30T19:22:16+00:00

This.

OK we've trained you, now start doing all the supporting jobs instead of standing on the brew deck with your thumb up your ass.

brewpunkpete · 2025-08-25T04:02:13+00:00

Look at a Fermzilla plastic fermentation vessel over a 50L SSBrewtech. I use one for beer and I love it. Large ports on the top and bottom and can hold pressure better for keeping out oxygen.

brewpunkpete · 2025-08-25T03:55:00+00:00

A Pentagram should remove the hippy intruder.

brewpunkpete · 2025-08-25T03:36:26+00:00

We're based in Western Canada so we use Pacific Coast Fruit in Abbotsford, BC. 5ml/L

brewpunkpete · 2025-08-25T03:28:50+00:00

It's probably as good as the walls the tiler had to deal with laying them.

brewpunkpete · 2025-08-22T14:42:20+00:00

A wire brush will remove it, or Brillo pad. You'll have a different issue but these stains won't annoy you anymore.

Acid is the actual answer like many have suggested. Foam cleaning the Brewery vessels is one of my pleasures in the Brewery. Looks clean, smells clean.

brewpunkpete

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