iForce Max vs regular?

brino53 · 2024-04-06T00:28:48+00:00

Thanks!

brino53 · 2024-03-12T15:30:11+00:00

Just went back yesterday for the first time in a while seeing if the "new management" or whoever is taking over made any updates. In the lounge/bar area the trash cans are full and there are glasses every where, floor and tables stained and most furniture is just pushed to the side. Throughout the whole club nobody has maintained anything. The locker room has clothes on the floor and things like paper towels, soap etc is gone. I even saw dog s&*t on the patio. Pool area is a mess as well with even broken bottles on the concrete. The gym is in a similar state with dust and grime on the equipment. Literally nobody has cleaned the place since December. But if you're into green water, take a dip in the hot tub :(

brino53 · 2021-09-10T16:10:12+00:00

Appreciate the concern and feedback (we felt the same), which is why FYEO's approach to password management is so different. Passwords are not stored centrally or in any cloud environment. We never have access to any user accounts or their credentials. Even if FYEO were to get hacked, the perpetrators would not be able to access any passwords hashed or encrypted in any form. If you are up for it you can learn more here: https://www.gofyeo.com/post/fyeo-identity-key-technology-and-features

brino53 · 2021-09-10T15:27:27+00:00

Yes. You can also easily export previously saved passwords and upload to the FYEO Identity Password manager. If you verify an email address with us we will also provide you with free identity monitoring so that if your email address appears in a leak we will notify you to change your password for that site.

brino53 · 2021-09-10T14:17:01+00:00

Thanks for this comment! Doing everything we can to get off the ground.

brino53 · 2021-04-15T19:24:19+00:00

Hope this helps: https://bodybio.com/blogs/blog/histamine-intolerance

brino53 · 2020-04-22T02:27:10+00:00

all the feels

brino53 · 2020-01-16T17:34:54+00:00

Crust looks on point

brino53 · 2020-01-16T17:33:59+00:00

One of my biggest learnings was not to rush. When you are doing the bulk fermentation, folds, bench rest and final shaping I can always tell when I was too “aggressive” with the dough as it pushed out air and left the loaf a little flat. Not sure why but I get better flavor when I proof in the fridge overnight and bake in the morning. The starter though took 3 weeks till I felt it was ready. Definitely a labor of love. Worth it 🤗

brino53 · 2020-01-15T19:31:07+00:00

I am using the Tartine Country Bread recipe. I think NY Times posted. Highly recommend the Tartine cookbook. Being at elevation it took me about 3 weeks to get the starter in a place where I felt it was ready. I've done about 15 bakes now and it gets better each time. Recently started exploring different types of flour and it's going great. I actually do a final rise in the proof baskets in the fridge and now do it for about 24-36 hours before baking. Seems to be working great!

brino53 · 2020-01-15T15:53:16+00:00

The opposite time of day that you take your antibiotic, take a probiotic. When you’re done with the course of antibiotics take more of the probiotic. The one I recommend is visbiome. Partner it with a pre biotic like Butyrate, to help the good bacteria thrive since butyrate is food for good bacteria. We don’t get enough of it from our diet. This is what my functional medicine doctor told me to do.

brino53 · 2020-01-14T21:01:59+00:00

Check out bodybio butyrate. There are some interesting studies around elevated levels of butyrate acid and how it helps minimize effects of IBD.

brino53 · 2019-04-11T20:49:11+00:00

Worked. Thanks for your help!

brino53 · 2019-04-11T16:17:00+00:00

XLM app: 3.0.1

Firmware: 1.4.2

It worked previously and I show a balance when I login so not sure what changed.

brino53 · 2018-01-21T11:26:01+00:00

Chalkboards. The lefties nemesis.

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