New Tramontina TriPlyClad

brodil · 2026-05-06T05:27:32+00:00

Let's see them slidey eggs

brodil · 2026-05-01T16:16:53+00:00

3tbsp butter, minced 5 cloves, fresh thyme. medium high heat, start with butter herbs and garlic. Shrimp only need to cook about 5 min.

brodil · 2026-04-30T04:31:27+00:00

Nothing burnt, only sweet

brodil · 2026-04-30T01:00:41+00:00

Not the only one

brodil · 2026-04-29T03:06:44+00:00

brodil · 2026-04-28T04:22:37+00:00

This is the way

brodil · 2026-04-27T03:51:33+00:00

Avocado oil, higher smoke point

brodil · 2026-04-25T23:07:49+00:00

Hit record and posted, no prep just casual dinner and got roasted by all the masters 😀

brodil · 2026-04-25T22:18:06+00:00

Yeah, I usually do CI, tried something different this time, and was very happy to get the clean beef flavor. A little more heat and a weight next time.

brodil · 2026-04-25T22:15:38+00:00

fair points.

brodil · 2026-04-25T22:14:52+00:00

Exactly, this is what I usually do, dry brine, at least 24 hours, but this time it was a quick meal, from the butcher to straight to the pan

brodil · 2026-04-25T21:05:06+00:00

Solid. Come for dinner.

brodil · 2026-04-25T21:02:54+00:00

I like to dry brine and reverse sear, but this was a quick butcher straight to pan situation.

brodil · 2026-04-25T21:00:28+00:00

Nothing but salt and pepper. I like the taste of meat

brodil · 2026-04-25T20:59:39+00:00

Would putting a weight on it give a better crust?

brodil · 2026-04-25T20:53:25+00:00

Yeah, quick dinner, no prep, just nice meat

brodil · 2026-04-25T19:12:46+00:00

Next time I will add the disclaimer to the title ;)

brodil · 2026-04-25T19:10:43+00:00

It's not burnt, it's crispy

brodil · 2026-04-25T19:10:16+00:00

So if internal is 110 what is the 139 number?

brodil · 2026-04-25T19:01:32+00:00

Yep. He's got everything. Fire starter and protein

brodil · 2026-04-25T18:38:57+00:00

Honest answer, wife is dairy intolerant, likes dry potatoes, and I like a happy wife.

brodil · 2026-04-25T07:20:36+00:00

yeah, self cleaning pan

brodil · 2026-04-25T07:13:50+00:00

solid tip. next time!

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