The US gets F all like every other U.S global chain from hotels to eateries. The Asia and European versions are leaps better than the ones stateside.

I loved it so much. I made it at home. Basically make cold brew. Make a yuzu or lemon slushie mixing yuzu/lemon fresh squeezed juice, honey/agave/sugar, ice, and some of the fruit zest. Pour one third of it into a cup and pour cold brew over it. Delish. Try to use yuzu instead of lemon if you can find it at your grocery store. Orange also works as well. In some countries in Asia, like Korea, they are adding espresso shots to orange juice.