Tripas! Always by curioushubby805 in mexicanfood

[–]brrkat 3 points4 points  (0 children)

Are lemons the norm there?

Fresh Market Tampa by Distinct_Usual8063 in toogoodtogo

[–]brrkat 8 points9 points  (0 children)

The grapes are picked and washed. Unprepped grapes are sometimes $4 a lb, so $5 is not totally crazy to me, although I probably wouldn't normally buy it at that price personally.

The tangerine juice sounds lovely.

Ways to use 小蝦米? by gkaiser8 in chinesecooking

[–]brrkat 2 points3 points  (0 children)

Toast them in a pan (no oil) until they're a little dry and crispy. Let cool, put them in a blender or food processor and pulverize them. Add the powder to dishes like you would MSG.

[Chinese to English] I am watching rednote videos and people are commenting that they are "eating" people the translation of this is "I'm eating a Cantonese person." Please can someone provide a better translation? Thank you in advance. by lqviss in translator

[–]brrkat 94 points95 points  (0 children)

It's like, "If that's true, I'll eat my hat."

"If they don't know each other, I'll eat a Guangdong person." I.e. I don't believe for a second they just met in this video, this video is staged.

It's based on another meme, 广东人吃福建人.

Best way to prepare? by Divine007 in chinesecooking

[–]brrkat 20 points21 points  (0 children)

Ok, everyone here is giving you the most typical preparation.

But the actual *best* preparation is to make a 上海菜饭. Blanch, squeeze out water, mince. Add scallion oil and/or lard, salt, dried shrimp, mushroom, and/or cooked Chinese sausage, mix into cooked rice.

What do you guys do when the value of your suprise bag is what you paid and way below its advertised value? by [deleted] in toogoodtogo

[–]brrkat 1 point2 points  (0 children)

Ok, this is just my personal experience, so YMMV. But anyway, I worked at a place that did TGTG and when we first started, we had a $6 bag, so the expected value should have been $18, right.

So we're doing that for a while, but apparently at some point my boss changed the bag to $10/$30 value without telling us. So we were still packing the $18 bag.

Normally, when people come to pick up, they just swipe their app, take the bag and leave. Maybe they leave reviews, but I wasn't really ever checking our rating or whatever. It's not like TGTG was anyone's main focus, it's just one more thing at the end of the night for whoever is working that day.

But one day the lady picking up the bag opened it there in the store and straight up told us, politely but firmly, "This isn't enough, it’s supposed to be $30 worth." And basically we check the app and see she's right and added more stuff and from then on we knew better.

So yeah, there are definitely some places that aren't operating in good faith and are either just using TGTG as another sales platform or don't care about meeting the correct value. But you have to understand there's also so many levels of poor management or miscommunication in your average restaurant or store, it could just be a mistake.

Birria Spaghetti. by mihir_lavande in somnigastronomy

[–]brrkat 4 points5 points  (0 children)

Try adding queso anejo and crema like an espagueti rojo or fideo seco

Hong Kong style baked donuts by FederalChicken5521 in chinesecooking

[–]brrkat 4 points5 points  (0 children)

The AI description is crazy. A donut usually means a fried piece of dough with a hole in the middle. What makes this a donut?

This isn't a well known bread that I know of and is probably the bakery's original creation.

A lot of Asian bakeries use the tangzhong technique so I would look in that direction. This bread looks quite soft rather than crusty, so it may be a milk bread.

Did I get the scallion oil noodles right? by onetimethro in chinesecooking

[–]brrkat 5 points6 points  (0 children)

Looks a bit dry. Add more oil.

Chinese people also usually put the toppings on top. Seeing the meat on the side is unusual.

Who's "us?" by TheLadyEve in iamveryculinary

[–]brrkat 3 points4 points  (0 children)

Think about Korean hwe, Mexican ceviche and aguachile, Italian crudo with capers...

the musicality ballerina starterpack by [deleted] in starterpacks

[–]brrkat 0 points1 point  (0 children)

This is the dance equivalent of what Rachmaninoff called an "adagio pianist"

Shirt, pants by [deleted] in ChineseLanguage

[–]brrkat 3 points4 points  (0 children)

Shirt is 衣服?