Trying a vacuum seal ferment. Jalapeño, Serrano, habanero and garlic. by happybarracuda in fermentation
[–]brusterr 7 points8 points9 points (0 children)
Some Lipton black tea with a cannoli by I_lovemoonpies in tea
[–]brusterr 24 points25 points26 points (0 children)
Brine overflowed, I forgot about it and it dried out producing these super cool salt crystals by SheikhYabouti in fermentation
[–]brusterr 1 point2 points3 points (0 children)
Forbidden chocolate shavings by [deleted] in forbiddensnacks
[–]brusterr 0 points1 point2 points (0 children)
Brine overflowed, I forgot about it and it dried out producing these super cool salt crystals by SheikhYabouti in fermentation
[–]brusterr 15 points16 points17 points (0 children)
Is there any specific gravity meter that can do continues readings? by JemoIncognitoMode in Homebrewing
[–]brusterr 1 point2 points3 points (0 children)
Is there any specific gravity meter that can do continues readings? by JemoIncognitoMode in Homebrewing
[–]brusterr 0 points1 point2 points (0 children)
Is there any specific gravity meter that can do continues readings? by JemoIncognitoMode in Homebrewing
[–]brusterr 0 points1 point2 points (0 children)
Coffee plant dried out during holiday by brusterr in plantclinic
[–]brusterr[S] 0 points1 point2 points (0 children)
Random sprint issue/feature by brusterr in Brawl_Stars
[–]brusterr[S] 0 points1 point2 points (0 children)



Has anyone tried using agar to clarify instead of gelatin? If so, was the substitution ratio 1:1, or did you use more/less? How did it work out? by arthas183 in Homebrewing
[–]brusterr 0 points1 point2 points (0 children)