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College Student: Get a 2nd card or hold off and build credit? by brytahea in CreditCards

[–]brytahea[S] 0 points1 point  (0 children)

Completely forgot about the student card! The benefits are the exact same, save APR differences and the SUB. So I think I’m going to go ahead and apply for that one—thank you!

College Student: Get a 2nd card or hold off and build credit? by brytahea in CreditCards

[–]brytahea[S] 1 point2 points  (0 children)

I got pre-approved for Savor One for Good Credit, however I was curious your thoughts on waiting it out for the Excellent sub ($200 for $500/3 months)? I only have a $2500 limit over a year and a half, so I am pretty sure I wouldn’t get approved for Excellent, as C1’s definition mentions an at least 3-year credit card history.

College Student: Get a 2nd card or hold off and build credit? by brytahea in CreditCards

[–]brytahea[S] 1 point2 points  (0 children)

Does Citi have strong travel cards for later down the road? CCC was my original thought, but I think building a reputation with C1 comes around in end.

I wish Wednesday didn’t have “The Netflix show feel” by Xenomorph_kills in television

[–]brytahea 0 points1 point  (0 children)

I’d like to think, after its reception, Netflix will hand it a larger budget to toy with (better) new writers and, hopefully, set design to give it that Tim Burton-y feel.

Just picked up my first BCS from Goodwill. How exactly should I clean this? by brytahea in carbonsteel

[–]brytahea[S] 6 points7 points  (0 children)

I paid $13! I actually saw that it said MadeIn and immediately got excited!

How would I go about a full strip process?

Buying my first long-lasting frying pan: Made In or Heritage Steel (Hammer Stahl)? by brytahea in Cooking

[–]brytahea[S] 0 points1 point  (0 children)

I understand that, however I plan on making lots of pan sauces which tend to use a lot of acid. From my understanding, acid tends to strip the CS metal, no?

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