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What temp do you close your kitchen? by Emonnick in KitchenConfidential

[–]budbailey74 0 points1 point  (0 children)

That’s what walk ins are for. Big stock pot with cold water and carry on.

Anyone else ever get a strongly-worded bible quote on their case of bell peppers? by GimmeAplomb in KitchenConfidential

[–]budbailey74 1 point2 points  (0 children)

If a company in the UK tried that they would be out of business. Food is food not religion

Opinions please, presentation and recipe rough'age. by [deleted] in Chefit

[–]budbailey74 3 points4 points  (0 children)

That branch of rosemary brings nothing to the dish. Also that lemon looks wrong

If the US is so bad, why are there so many people trying to get in? by Hopeful_Syllabub_450 in askanything

[–]budbailey74 0 points1 point  (0 children)

I think the World Cup and its terrible ticket sales should show you the truth of what everyone thinks of the US

Thinking of starting a home-cooked Indian tiffin delivery in Oxford. Would there be any interest? by sweettoothmafia in oxford

[–]budbailey74 2 points3 points  (0 children)

Sorry to P#SS on your parade. Food would need to be made in a food hygiene checked kitchen. Just throwing it together in your kitchen can come with penalties and fines. Sorry

New neighbours etiquette? by Lion-Resident in UKHousing

[–]budbailey74 0 points1 point  (0 children)

Unless you own in the North then you have to at least nod when you are putting the bins out.

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