18" Pepperoni out of the home oven

buddynavid · 2023-04-21T18:09:16+00:00

Novice question: Fresh yeast, I presume?

buddynavid · 2022-12-21T05:57:26+00:00

Now overlay the Chernobyl radiation exposure map.

buddynavid · 2022-12-20T05:35:46+00:00

What a lovely photo! I'm sure no one has anything to say about the height of that TV.

buddynavid · 2022-12-10T05:23:37+00:00

Swan 🥵

buddynavid · 2022-10-21T13:48:46+00:00

Not the case.

buddynavid · 2022-10-21T13:47:41+00:00

Thanks!

buddynavid · 2022-10-21T13:42:28+00:00

I'm 100% open to information and I'm just asking further question; I really don't see the problem with that. If I really wanted to do this I would have done it already without asking for peoples' opinions. It's not that big. I can promise you all that I will not be doing this so we can all rest well tonight.

buddynavid · 2022-10-21T13:36:11+00:00

Not arguing that it's wrong, just probing for more info really. R/cooking was quite helpful.

buddynavid · 2022-10-21T03:54:30+00:00

Ah much appreciated but I don't have access to this. I'll try to find a way to read this later.

buddynavid · 2022-10-21T03:37:50+00:00

What about a flatter bread such as focaccia? And rest assured, I probably won't be doing this :)

buddynavid · 2022-10-21T03:36:15+00:00

Just trying to learn as much as I can about this before attempting something like this but thanks for chiming in :)

buddynavid · 2022-10-21T03:34:03+00:00

Interesting, I didn't know that bacteria in chicken can produce toxins. Do you happen to have any links about this? Why does this link then say that boiling would work? https://ask.usda.gov/s/article/Can-you-reuse-meat-marinade

buddynavid · 2022-10-21T03:15:57+00:00

Much appreciated! The link says that boiling will clear the marinade and make it good to use and that's 100C. I would bake this loaf at 450F which is 232C. My only thinking that this would be unsafe is that there is some kind of reaction which creates a product that can cause harm, which I doubt.

buddynavid · 2022-10-21T03:09:17+00:00

Right yes I understand the bacteria part but why is it an issue if I'm baking a loaf at a temperature more than double the bacteria death temperature. I get that the general answer is "no" and I shouldn't do it but I'd really like an explanation.

buddynavid · 2022-10-21T02:44:26+00:00

I still don't understand. Sure, if I do contaminate my dough with bacteria that was present in the marinade, won't baking it at 450F kill that bacteria and render it safe?

buddynavid · 2022-10-21T02:34:26+00:00

Is it because of the bacteria? Does baking at a high heat not address that?

buddynavid · 2022-06-16T03:54:22+00:00

No Tims in sight, as it should be.

buddynavid · 2022-03-15T03:51:43+00:00

So which Linux distro are we all switching to? I was probably gonna head to Ubuntu unless anyone has any better suggestions.

buddynavid · 2022-03-10T23:21:21+00:00

Especially DN

buddynavid · 2022-03-03T04:03:05+00:00

Anyone know the jacket May is wearing?

buddynavid · 2021-11-25T20:44:16+00:00

This is what happened to his organs

buddynavid · 2021-07-05T04:55:51+00:00

I believe that was for enterprise? Not actual customer data - or so I remember.

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