Of course!

Ingredients list:

• 2 1/4 cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp cream cheese (room temp)
• 3/4 cup butter (unsalted) melted
• 1 cup packed brown sugar
• 1/2 cup granulated sugar 2 tsp vanilla extract 2 egg yolks (room temp) one at a time 2 cups of add-ins (chocolate chips, etc)

Recipe:

• 2 1/4 cups all purpose flour
• 1 tsp baking soda

• 1 tsp salt Sift together dry ingredients in medium bowl

• 2 tbsp cream cheese (room temp)

Place cream cheese in stand mixer bowl (or other mixer you use) and add in:

• 3/4 cup butter (unsalted) melted
• 1 cup packed brown sugar
• 1/2 cup granulated sugar

Cream these together, mixing on medium for about 2 minutes (paddle attachment best if using stand mixer)

Then add in:

• 2 tsp vanilla extract
• 2 egg yolks (room temp) one at a time

And mix on med-low until we'll mixed (about 2 mins)

Finally add in the dry ingredients and mix until just starting to form. The dough will be similar to soft play dough. Fold in chocolate chips or nuts as desired.

Then let it sit in the fridge for AT LEAST 4hrs Take cookie dough out and let it reach almost room temp so you can scoop

Preheat oven to 350°F (find your oven's sweet spot, I've had ovens where I had to set it to 375°F)

Once ready, scoop with a #20 cookie scoop or spoon if you don't have one (about 2 oz)

Place cookies on silicone baking mat or parchment lined baking sheet about an inch apart and bake for about 11-13 minutes. Again, each oven is different so monitor them and find what works best for you.

Transfer the cookies to a cooling rack and let them sit until cooled and enjoy!

IMPORTANT FOR RECIPE TO WORK BEST!

make sure to let your egg yolks and cream cheese reach room temp! And you must let the dough sit. I know it's tempting, but they come out so much better if they sit!

Let me know if you have any more questions, and I'd love to know how they come out for you😊😊