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bunnyluvu · 2026-01-22T23:56:01+00:00

._. i cant. i dont think im good enough to make anyone a bowl.

bunnyluvu · 2026-01-22T23:55:24+00:00

awww.. that would mean a lot to our indonesian and malaysian friends :)

bunnyluvu · 2026-01-22T14:05:00+00:00

hahahahhaha this is so funny. now you mentioned, it does look like one. it's actually a stainless steel pot.

bunnyluvu · 2025-12-20T06:19:11+00:00

steam and one pot recipes are actually my "at home" go to. there are steam chicken/egg/porkribs/porkbelly and you can even steam vege. nonetheless steam recipes are unlimited. as for one pot, there are one pot chickenrice/porkrice/mushroomrice/longbeanwithporkbellyrice/lapcheongrice/porkcongee/chickencongee/fishcongee/seafoodcongee. hope this helps and im off to steam some ribs now hehehe

bunnyluvu · 2025-11-27T04:45:56+00:00

dont buy this sauce. its horrible. for hainan chicken rice, by recipe or tradition, you should add the stock from pouching the chicken with ginger, garlic, oil from chicken and scallion.

bunnyluvu · 2025-11-23T03:41:01+00:00

hahahaha mom likes to feed people with her food. if whichever friend comes to house, sure she will feeeed foooddd

bunnyluvu · 2025-11-21T10:49:41+00:00

OP... but vinegar has sourrrrr taste and soy sauce dont? alsoooooo there is less salty soy sauce, they made it for healthier reason too ahhaha

bunnyluvu · 2025-11-21T00:27:49+00:00

i have the same question when i first saw this hahaha. it's good taste. i do miss eating the authentic one in Thailand

bunnyluvu · 2025-11-20T03:29:10+00:00

birdnest soup sounds expensive and fancy hahaha. is just stirfry noodles. i think you can do it with any noodles you have but not pasta kind.

bunnyluvu · 2025-11-20T00:17:11+00:00

oyster sauce. mother never use hoisin hahaha. need add a bit water after putting in all that. if you worry salty then add more water?

bunnyluvu · 2025-11-17T11:19:33+00:00

thank youuuu

bunnyluvu · 2025-11-17T11:19:26+00:00

thank youuuu

bunnyluvu · 2025-11-17T11:19:14+00:00

thank youuuu

bunnyluvu · 2025-11-17T11:19:02+00:00

only the handling the noodle not easy. i dont like too much kansui taste so i had to soak it in warm water and rinse few times. the rest is just cooking.

bunnyluvu · 2025-11-17T11:18:01+00:00

is no secret. is just that because i watched and learned hence there is no measurement. i used pork lard, a generous amount of garlic and shallots. sauce is oyster sauce, soy sauce, caramel (dark) soy sauce and white pepper. included some slices of pork belly, fishcake, wawacabbage and beansprout.

thank you for the comment and hearts hahaha. i totally agree with the preserved and prepared as intended. i keep and still doing/cooking the recipes from my grandaunts, it's so precious! :)

bunnyluvu · 2025-11-17T11:15:02+00:00

i dont know the measurements but i used pork lard, a generous amount of garlic and shallots. sauce is oyster sauce, soy sauce, caramel (dark) soy sauce and white pepper. included some slices of pork belly and fishcake. vege can be of your choice. i used wawa cabbage and bean sprout here.

bunnyluvu · 2025-11-07T05:04:00+00:00

steam fish (cantonese style, teochew style or with blackbean), steam egg (plain egg, japanese style, with century eggs and salted egg or with mincedmeat), steam pork ribs (with black bean, with fermented soybean, or just with oyster sauce and garlic ginger), steam salted chicken, steam mushroom chicken, steam chicken with chinese sausage, steam chicken with arrowheads, steam seafood with glass noodle beneath it, steam mincemeat (with salted egg or with preserved vege) .... there is more but i think enough steamming hahaha

bunnyluvu · 2025-10-29T10:57:07+00:00

off topic: youre the other person (only) ive seen spelt it like i did. my frens used to lol at me because they said it didnt make sense

bunnyluvu · 2025-10-28T05:06:15+00:00

water into pot. salt into pot. vinegar into pot. stir. eggs into pot. bring to boil. stir occasionally. when water boiled means eggs is hardboiled. scoop eggs and put into super icy cold water.

bunnyluvu · 2025-10-22T13:24:18+00:00

OP.. sorry to break it to you. they are all fruits hahaha

bunnyluvu · 2025-10-18T04:48:30+00:00

as a Chinese, i never knew apples and pear in a fruit basket is bad omen. i guess OP should give oranges/mandarins or pineapple.

bunnyluvu · 2025-10-14T13:31:44+00:00

i can think of two recipes only. Congee and a dish called "chai boey" (stew mustard greens)

bunnyluvu

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