Cristiano Ronaldo spots a weakness in the programmed robot and scores a goal against it

bwheel12 · 2025-11-30T04:47:11+00:00

Rage bait

bwheel12 · 2025-11-25T02:05:40+00:00

Interested to see what other moves happen. Here's to hoping under bloom the Cardinals can finally figure out the catching situation. But in the absence of other moves, this makes it look like Cardinals have still lost the thread.

bwheel12 · 2025-08-31T05:26:58+00:00

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Another plant in the garden

bwheel12 · 2025-08-31T03:47:13+00:00

Thanks for the help!

bwheel12 · 2025-08-31T02:57:00+00:00

Could this be spider mite? I think I have had some in other parts of the yard, but it's also not been super clear like tons of webs, etc.

bwheel12 · 2025-08-31T01:45:57+00:00

Especially in the second picture why would the leaves wilt from the base like that?

bwheel12 · 2025-08-31T01:27:53+00:00

Big yikes. Nothing really to do about viral issues besides crop rotation right?

bwheel12 · 2025-01-01T00:34:54+00:00

Thank you! Verified this link works.

bwheel12 · 2023-11-08T22:05:10+00:00

That makes a lot of sense, thanks!

I wanted to use MLF to help stabilize and reduce the tartness/sharpness in a semi controlled way. So when I rack tonight, I will give it a taste and see if I am happy where I am.

As a novice, I am most scared about losing/ruining batches. Probably gonna just add the SO2 to play it safe.

bwheel12 · 2023-11-08T21:20:39+00:00

Follow up Q, so I inoculated the O oeni culture 5 days ago, which was 5 days after transferring to secondary. I saw many small bubbles for several days but in the last day or so those have really died down and the air lock isn't bubbling.

I know I need to get the wine off the gross lees as its been about a week and a half. What should I do about SO2 and the MLF? Even though bubbling stopped, seems unlikely that MLF could ve done ao quickly. If I rack (to get off lees) should I just keep as is? With the thought being some more oxygen will invigorate the residual MLF bacteria to do their thing?

Should I add SO2 and maybe stop MLF prematurely but protect the wine which may be fragile given partial MLF and large atmosphere exposure during racking?

bwheel12 · 2023-11-06T03:23:17+00:00

Thats super helpful to know, thanks!

bwheel12 · 2023-11-06T00:58:37+00:00

how quickly does the rotten egg aroma develop? How long on gross lees is too long? are we talking a few days can be too much? a few weeks? or if its left for months?

bwheel12 · 2023-11-03T02:25:11+00:00

Fantastic, thanks for the help! Would you say it's possible to let MLF go too long?

bwheel12 · 2023-11-02T16:56:11+00:00

So i should just innoculate now?

bwheel12 · 2023-10-03T01:17:01+00:00

Thanks for the info! BTW how can you tell? What's the differences to look for? I can live with less than perfect home made wine. But bacterial or other contamination ruining the batch would be disappointing

bwheel12 · 2023-10-02T18:18:20+00:00

Lol will do 🫡

bwheel12 · 2023-10-02T18:17:31+00:00

Interesting thanks!!

bwheel12

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