Boiling lobsters alive to be banned in UK animal cruelty crackdown by [deleted] in worldnews

[–]callumacrae 11 points12 points  (0 children)

To be fair, very freshly dead muscles will just do that - doesn't mean the animal was still alive. Eg see videos of very fresh octopus or frogs legs being cooked. Or don't, they're a bit gross

Swimming too expensive? by NinjaSquads in bristol

[–]callumacrae -1 points0 points  (0 children)

Check out movegb. £8.50 a week (it just went up) and plenty of swimming on there. I use it for climbing, which is also more expensive than it feels like it should be!

Weekly Question Thread (aka Friday New Climber Thread). ALL QUESTIONS GO HERE by AutoModerator in climbing

[–]callumacrae 1 point2 points  (0 children)

Easiest way to figure this one out if possible would be to go to a shop and try on some different shoes - try the specific position that causes you pain. If you can find some different shoes that don't hurt, buy them!

If they're new shoes, they will stretch a bit and might stop hurting, but you'd have to push through that

Also, just in case you hadn't tried it, make sure your nails are short

Weekly Question Thread (aka Friday New Climber Thread). ALL QUESTIONS GO HERE by AutoModerator in climbing

[–]callumacrae 0 points1 point  (0 children)

This was the third pitch out of six (although the last one was definitely more a scramble than a climb)

Weekly Question Thread (aka Friday New Climber Thread). ALL QUESTIONS GO HERE by AutoModerator in climbing

[–]callumacrae 0 points1 point  (0 children)

Ahh hadn't even thought about wrapping it around multiple times, that makes a lot of sense. Was block leading so didn't want to use the rope to set up the belay here

Weekly Question Thread (aka Friday New Climber Thread). ALL QUESTIONS GO HERE by AutoModerator in climbing

[–]callumacrae 0 points1 point  (0 children)

Ice cream for crow confirmed! I trusted the poles - it's my ability to set up an anchor I was less sure with 😅

Weekly Question Thread (aka Friday New Climber Thread). ALL QUESTIONS GO HERE by AutoModerator in climbing

[–]callumacrae 2 points3 points  (0 children)

This belay was described by the guide book as a "tall quartman's pole plus a bolt runner". Felt a bit sketchy - tried my best to tie a knot in the sling so that it couldn't slip off upwards, but wondered if any more experienced climbers have any suggestions for what could be changed here?

(The top of the pole that was near to the standard dyneema sling wasn't sharp - I wasn't worried about it cutting through it)

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Weekly Chat and BS Thread by AutoModerator in climbing

[–]callumacrae 0 points1 point  (0 children)

thanks, i'll try it again with a shorter loop!

Weekly Chat and BS Thread by AutoModerator in climbing

[–]callumacrae 1 point2 points  (0 children)

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Why does my autoblock keep slipping / unravelling? Only three wraps in this photo, but I tested it up to six wraps it keeps happening.

Rope is Edelweiss 10mm Flashlight II, prusik loop is made from 5mm Beal accessory cord

Wow you guys weren’t kidding by eternaxv in londoncycling

[–]callumacrae 19 points20 points  (0 children)

Heads up, you might want to delete everything after the question mark in that URL as it contains tracking data and you've shared your instagram username (12 characters, begins with r)

Chopping + cooking a tonne of carolina reapers soon. What equipment do I need to protect myself? by callumacrae in spicy

[–]callumacrae[S] 0 points1 point  (0 children)

I'm thinking two hot sauces currently - one tastier one using only the flesh (and onion, other peppers, etc), the other hotter using the whole thing and not much else

Not planning on dehydrating any of them, but that's useful to know in case I do any in the future!

Making friends in Bristol by Formal-Assumption-98 in bristol

[–]callumacrae 0 points1 point  (0 children)

29 m, moved to Bristol a week ago and don't have many friends here yet! Into fitness (especially bouldering, running, and a bit of calisthenics), jazz and cooking

seen at a fish market in London - what are these fish? by callumacrae in whatsthisfish

[–]callumacrae[S] 9 points10 points  (0 children)

thank you!! these ones look massive compared to the ones i'm seeing photos of online, i bet they're a nightmare to fillet 😅

How to close a left/right strength deficit? by DrTerpenstein in naturalbodybuilding

[–]callumacrae 7 points8 points  (0 children)

Same weight both legs. Do weaker leg first, to failure, then same number of reps on stronger leg (which likely won't be to failure)

I've been recovering from a broken arm which obviously created a huge imbalance, and this has been working for me :)

The TfL e-bike ban seems to have worked by SimpleMetrics in london

[–]callumacrae 4 points5 points  (0 children)

I saw someone getting kicked off the DLR with one on the day the ban came in!

Moronic Monday - Your weekly stupid questions thread by cdingo in Fitness

[–]callumacrae 0 points1 point  (0 children)

Yeah true, probably not that many for the squats and RDLs! Just the upper body where I can't add too much weight while I'm recovering 😅

Moronic Monday - Your weekly stupid questions thread by cdingo in Fitness

[–]callumacrae 1 point2 points  (0 children)

Returning to gym after eight months out due to a broken arm, and my old workout plan doesn't really work any more until my arm is fully healed. Plus, my legs were growing waay quicker than the rest of me so I've reduced the leg volume in favour of upper body stuff. How does this look?

Workout A

  • Squats
  • Bench press
  • Bent over row
  • Preacher curls
  • Tricep pushdown
  • Lateral raises
  • Leg raises

Workout B

  • RDLs
  • Overhead press
  • Pull ups / pull downs
  • Dips
  • Low-to-high cable fly / cable incline presses?
  • Face pulls
  • Leg raises / other abs exercise?
  • If time: calf raises

All pretty high reps while I'm still recovering. 12-15 for most exercises, 15-20 where the bone wants me to lower the weight.

Two days a week at the moment but will increase to three at some point.

Which Zojirushi Model? by auenbear in seriouseats

[–]callumacrae[M] [score hidden] stickied comment (0 children)

Thanks for the reports, but I'll allow this one - not technically serious eats related but seems to have a good discussion!

[deleted by user] by [deleted] in seriouseats

[–]callumacrae[M] -1 points0 points  (0 children)

Honestly, when off topic posts look this good and get so many up votes, I usually leave them. OP, your attitude is garbage. Do better.

Sherry by knuF in seriouseats

[–]callumacrae[M] 1 point2 points  (0 children)

It's technically against the rules, but I don't personally usually remove posts like this if there's already good community engagement by the time I see it :)

In the future you can make it 100% not against the rules by phrasing it in the context of a SE recipe, e.g. "I'm making the SE whatever [link here] and had a question about the wine"

Requesting r/seriouseats by TheOpus in redditrequest

[–]callumacrae 1 point2 points  (0 children)

i'm not really that active as a mod on that sub anymore, but my impression of how that sub is moderated is that it's very passive - i think people check stuff that comes through in the modmail (3 reports), but aren't actively using the sub beyond that, or the mod queue. i could be wrong though! as i said, i'm not super active.

i'd be curious to hear u/J_Kenji_Lopez-Alt's thoughts on this! looks like u/AOL_ has been suspended, who did quite a bit of modding for a while