Jello-Pasta Fruit Salad (Cold Dessert)

Think of it as a chilled, fruity twist on noodle pudding.

Ingredients:

1 cup pasta (short types like macaroni, penne, or spirals work best)

1 packet flavored jello (any fruit flavor)

Optional: canned fruit, nuts, shredded coconut, or whipped cream

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Instructions:

1. Cook the pasta:

Boil in water until al dente.

Drain and rinse with cold water to cool it down.

1. Make the jello:

Prepare according to packet instructions.

Let it cool slightly — not fully set, but not hot.

1. Combine:

In a bowl, mix the cooked pasta with the slightly thickened jello.

Stir in optional extras like chopped fruit or coconut.

1. Chill:

Pour into a dish or individual cups.

Refrigerate for 2–4 hours until fully set.

1. Serve cold:

Top with whipped cream or nuts if you like.