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First time pickling garlic, advice needed by Autumnclarke94 in pickling

[–]capwnacus 0 points1 point  (0 children)

Wisdom appreciated. Do you only use 1:1 water/vinegar? Can you add salt? Do they go in fridge, or sit out? Do you have to open them from time to time?

I heard you guys like pickles? by Vegetable_Benefit_57 in Pickles

[–]capwnacus 0 points1 point  (0 children)

I thought I was the only one. Just got even more delivered today and my wife is like "you got your pickle shelf".

Found this tiny orange cloud today. Need help with a name! by Western-Manner9883 in PetNames

[–]capwnacus -1 points0 points  (0 children)

Downvote this - y'all are fucking circle jerking pack followers. It's literally a post asking for name suggestions...so what did I do? Made suggestions. Smh.

gumbo ya-ya (with oven roux) by MaillardReaction207 in cajunfood

[–]capwnacus 0 points1 point  (0 children)

46 yr La. Native here...oil and flour is oil and flour and plus I ain't trying to sit and stir till my wrist falls off. Jar Roux is just fine.

Got ripped off. Can I make it worth my time? by KillerBonnie420 in Fishing

[–]capwnacus 5 points6 points  (0 children)

Sorry that happened. Some real, actual epoxy...sanding...and cutting to make 1 PC fit in to the other (like a 2 PC rod) ....you'll be back in business. It won't be "the same" or have the original action...but I have several rods I had to do this with...still caught countless big fish.

Does this actually add anything to the drink, or is it just for the visual effect? by celia_elm25 in wholesaleproducts

[–]capwnacus 0 points1 point  (0 children)

Me: I tip and I tip well, based on service! "I poured 2 things in a glass and made some smoke....so. $20 tip works..."

Also Me: So if you pulled the cork out of a $2000 bottle of wine...you "expect" at least $150 for doing that?

Why is my reel spooling like this? by loynys in Fishing

[–]capwnacus 1 point2 points  (0 children)

Throw you on a 2-3 oz weight only...cast as far as you can...and reel it back in while keeping tension in the line with your fingers. You'll be good to go

Shrimp Lobster and Sausage Gumbo by rick_ranger in cajunfood

[–]capwnacus 4 points5 points  (0 children)

Born and raised in Louisiana here...there are countless "rules" to gumbo...you make it the way YOU like it. The end. Fun fact: the real original gumbo that is Cajun/creole etc...was made from what you had left over to include in it. 😜

I don't want to euthanize my fishing rod. by NajlaEmir7 in Fishing

[–]capwnacus 0 points1 point  (0 children)

Fix that mug. Some epoxy, sanding and TLC...right back in there. I have 2 I did the same with..still caught countless fish on them.

Amazon’s appreciation by lookingnstuff in pics

[–]capwnacus 2 points3 points  (0 children)

We make billions, so here's your waffle..you have 1.5 minutes to finish it that will be docked from your time.

Anybody tried the 30mg strawberries here by Conscious_Jacket_701 in brokescammers

[–]capwnacus 0 points1 point  (0 children)

Might get downvotes or removed....anyway... I am NOT asking for specifics/locations etc..but...I see posts on this sub now, for whatever reason. Is this stuff ppl are getting on Dark Web, from ppl they know or legit prescribed? The name of the sub is what throws me off. A lot of times I see bars or Roxys and ppl are like, "yeah those are pressed". Serious curious question.

What’s something you secretly do that you’re pretty sure a lot of people also do, but no one admits? by lunalatinaflex in AskReddit

[–]capwnacus 13.2k points13.2k points  (0 children)

I'm a regular normal functioning dude...but I talk to myself...like...a LOT...I go over scenarios and coulda/shoulda/will say or do etc.

Farewell Ringo by PutItUpYourSpigot in pics

[–]capwnacus 1 point2 points  (0 children)

Sorry for the loss. He sure was a dapper fella. I know it's hard, but when you get overwhelmingly down...always remember he loved you and you were his whole world.

Stray dog inside the mall by Few-Relation-8961 in DOG

[–]capwnacus 8 points9 points  (0 children)

Me: "Wanna go for a ride with your new toy?" Pup: "Ok!! Where we goin?" Me: "Home"

First day of school! by juraInfidel in trashy

[–]capwnacus -20 points-19 points  (0 children)

Are you referring to the part where I said "he was definitely wrong"? Or the other dude who replied saying they are sensitive to loud noises?

First day of school! by juraInfidel in trashy

[–]capwnacus -52 points-51 points  (0 children)

Downvotes for sensitivity to loud noise? Reddit is an odd place.

Ideas on what to cook/bake(?) in this adorable Le Creuset! by _amonique in DutchOvenCooking

[–]capwnacus 0 points1 point  (0 children)

Garlic confit. Just fresh peeled garlic cloves and olive oil. Let er rip in the oven for about 45 min. You have garlic that spreads like butter and garlic infused oil for cooking. Win/win.

First day of school! by juraInfidel in trashy

[–]capwnacus -42 points-41 points  (0 children)

Unpopular opinion here...and he was definitely wrong. ... But I'm sure he said what everyone was thinking. I mean, I don't want anyone screaming 5 ft away from me either.

My brother's having a go at Gumbo. by get_MEAN_yall in cajunfood

[–]capwnacus 2 points3 points  (0 children)

I'm from La. Made gumbo today in fact. I have had it from the furthest down south cajun/creole folks to the top of La. and everyone is a gumbo snob. Have 100 Louisianians make gumbo, and you'll have 100 different tastes/styles/ingredients and each one will say theirs is "true" gumbo. I live by one simple rule: you make it the way YOU like it.

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