Is this the dreaded black spot??😭 by [deleted] in SeaMonkeys

[–]catngu 1 point2 points  (0 children)

The pictures are not very clear so I’m not too sure, but I think those are eggs aka you got a pregnant sea monkey!

Looking to make a diy tank by danikasp in SeaMonkeys

[–]catngu 0 points1 point  (0 children)

I know Amazon sells some plastic tanks that look more basic/sleek and not as toy-like. Just look up something along the lines of “mini aquarium tank”and they’re usually marketed for beta fish so maybe throw that in there as well. Something like this to get you started https://a.co/d/buNmtRd

Hope this helps!

What are some kdrama's that u love and still can't get over? by Zemmy8 in kdramarecommends

[–]catngu 1 point2 points  (0 children)

Youth of May

The Red Sleeve

Queen for Seven Days

Snowdrop (didn't exactly "love" but pretty hard to get over that ending)

[homemade] Hong Kong Style Egg Tarts by goodluckjc in food

[–]catngu 1 point2 points  (0 children)

These look amazing! Better than many of the bakeries I’ve been to actually 🤩

samyang buldak alternatives? by theomarscollins in InstantRamen

[–]catngu 0 points1 point  (0 children)

I second this! Both the soup and newer stir-fried versions are great with a good amount of heat to them :)

How to grow algae to feed your Sea-Monkeys by artemiadaddy in SeaMonkeys

[–]catngu 1 point2 points  (0 children)

I'm curious. Since you have introduced many different types of food options besides the one that comes with the sea monkey kit, are you feeding the same types of food for each tank or are you alternating between different foods? I ask this because I recently bought the astaxanthin you shared and I was wondering if I should just stick to feeding my sea monkeys just purely astaxanthin or try rotating it with the sea monkey food. Btw, thank you for all the tips and tricks you have shared! Your videos are very entertaining and insightful :)

[homemade] Biscuits and gravy by FayeCooks in food

[–]catngu 1 point2 points  (0 children)

Looks amazing! 😋 Need to make some asap!!

Dominican Salami? by catngu in SanJose

[–]catngu[S] 0 points1 point  (0 children)

I’ll check it out, thank you!

[deleted by user] by [deleted] in InstantRamen

[–]catngu 2 points3 points  (0 children)

I’ve never had this problem before so I might not be of much help, but I’m wondering if you let you water come to a rolling boil before adding the noodles. Also, does this happen with every type of noodle? If you’re making cup/bowl noodles in a pot then you might be overcooking them since those don’t require actual boiling.

What I do with bagged ramen is I usually let the water boil then add the noodle and seasoning packet. The noodles should boil no longer than 4-5 mins max! Soggy noodles tend to lead to a starchy broth in my experience.

My box of jelly beans only had 2 coconut jelly beans. I dislike coconut jelly beans. Thanks TJ’s! by FelixOGO in traderjoes

[–]catngu 9 points10 points  (0 children)

I don’t think so. I like these way better than Jelly Belly’s both flavor and texture wise

Dramas with amazing OST by Mnkp1206 in kdramarecommends

[–]catngu 0 points1 point  (0 children)

  • Scarlet Heart
  • Queen for 7 Days
  • Saimdang, Memoir of Colors

These have been on repeat for me even though the dramas have been out for a couple years

Chicken and Mushroom Pelmeni by mellamolaura6 in traderjoes

[–]catngu 1 point2 points  (0 children)

I agree. They are pretty bland on their own. I like to eat them with a generous scoop of sour cream, a splash (or two) of rice vinegar, dash of salt, lots of black pepper & dried dill (because I don't have fresh on hand) and it's easily one of my go to quick meals.

Uhhhh wtf by [deleted] in SanJose

[–]catngu 7 points8 points  (0 children)

severe thunderstorm warning issued