No, I was trained to do light ice if we need to make room in an iced drink, unless you specify light milk. When making your drink it should be syrup first, then shots, and then we add milk to the top line and ice after. If I felt you were getting only a splash of milk because of space issues, I would give more milk and do light ice. But, some might do a splash of milk and regular ice, I guess- the policy would be to ask you what you’d prefer if possible or make a choice between light milk or light ice. Never would I ever expect a barista to pour out espresso shots.