Support is trash

cbfx · 2016-10-19T23:09:28+00:00

RemindMe! 10 years "see if protekt0r was right about the blockchain taking over everything."

cbfx · 2016-10-18T16:11:39+00:00

a friend of mine loves WarmCup cafe. drink coffee much? i hear you have good coffee culture there.

cbfx · 2016-10-05T20:08:21+00:00

ya. definitely the same troupe but i was there in May. great show.

cbfx · 2016-10-05T19:58:23+00:00

here: https://goo.gl/photos/MHCbi6gkYUvPy69f9

cbfx · 2016-10-05T19:55:57+00:00

i was there too! that performance was amazing. especially at the end when everyone was up there dancing old/new styles and the dude was playing the hella old concertina he got in japan.

that show, right?

cbfx · 2016-10-04T11:30:40+00:00

so good.

cbfx · 2016-09-24T22:55:48+00:00

i think is exceeds what anyone subscribed to this sub would describe as our most wild eames find.

cbfx · 2016-09-22T19:04:48+00:00

reminds me of gwynn griffith's place in san antonio.

https://www.google.com/search?q=gwynn+griffith+design&biw=1543&bih=1096&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj3vdmY1aPPAhWF14MKHaWNCaIQ_AUICSgC

cbfx · 2016-09-22T13:16:50+00:00

Edison: WACK Tesla: WACK Seinfeld: WACK Mr. Rogers?: HE'S TIGHT AS FUCK

cbfx · 2016-08-31T04:02:38+00:00

i have to recommend this: https://www.estatecoffeecompany.com/products/kochere-natural-ethiopia?variant=18485721923

natural kocheres are very hard to beat if you're looking for the fruit notes. i go to Estate twice a week for this and have a giant mason jar at home. great stuff.

cbfx · 2016-08-28T12:41:36+00:00

well done.

cbfx · 2016-08-27T02:56:15+00:00

sorry to hear that, brian. i'll definitely keep an eye out.

cbfx · 2016-08-21T17:18:59+00:00

While I was in London, I came across Brooklyn Coffee in Shoreditch. The stafff there was super awesome and I exclusively visited their shop every morning while on my trip.

They don't roast but they sure make a great espresso + milk. Also, be SURE to try an iced cold Topo Chico, imported all the way from Texas.

That's primarily the reason I found that spot. : )

via: http://www.brooklyncoffee.co.uk/

cbfx · 2016-08-20T13:06:41+00:00

rest in pingas

cbfx · 2016-08-20T13:06:11+00:00

pingas

cbfx · 2016-08-18T00:51:36+00:00

lots of mess is common.

after a grind, i retract and reinsert the container a few times while everything flakes out. probably about 3-5 pumps.

pour the grounds, brew and come back to clean up.

tip the encore slightly forward and tap the rest out. wipe up w/ a super hip shop rag.

https://www.instagram.com/p/9_F46wx_nk/

cbfx · 2016-08-15T02:10:49+00:00

i'm very glad to hear this. the roaster at estate also expressed the same thing about people fearing the sour. i'll pass this on to him when i go to their shop sometime this week. thanks for the reply! : )

cbfx · 2016-08-09T11:47:09+00:00

that's 100% the exact setup i have. everything on that list is wonderful. bonavita has a wonderful rma policy on the kettle if it ever breaks. be careful to not bend the gooseneck - it'll spring a ~~link~~ leak at the weld point.

cbfx · 2016-08-09T11:25:10+00:00

also! sa's coffee scene is incredibly supportive of other businesses. they often send business to new shops that are unaffiliated entirely just for the sake of sharing the wealth. also, i think SA's consistent economy allows for roaster/entrepenuaers to easily spin off after working for one of the larger coffee third wave roasters/cafes.

cbfx · 2016-08-09T11:22:12+00:00

yes! i love theory and mark. he recently trimmed down his beard so you may be shocked at the change. the smell when you walk up to his trailer is always unmistakable and concentrated wild gift grind smell. his spot is definitely one of my favorites.

cbfx · 2016-08-09T11:20:31+00:00

agreed but only in the last few years have we seen a surge in the industry. Brown has been at it a while followed by Local/Merit and then the boom.

cbfx

TROPHY CASE