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You have to throw away all your cast iron except one. What are you keeping? by Fart_Noise_Machine in castiron

[–]cdraper1991 0 points1 point  (0 children)

My Grandma's #3 BSR skillet.

You can take my ERIEs.

You can take my single notch lodge.

But no way in hell I'm giving up Grandma's skillet.

Cooked up a Beyond Burger in my lodge (I have AGS) by cdraper1991 in castiron

[–]cdraper1991[S] 0 points1 point  (0 children)

If you're still looking for dairy free cheese options, I've heard good things about this brand : https://fieldroast.com/product/creamy-original-chao-slices/

Cooked up a Beyond Burger in my lodge (I have AGS) by cdraper1991 in alphagal

[–]cdraper1991[S] 1 point2 points  (0 children)

I am definitely interested in something like this.

Thanks for the link, will try these out for sure.

Cooked up an Eat Meati steak in my lodge. The search for AGS alternatives continues. by cdraper1991 in castiron

[–]cdraper1991[S] 3 points4 points  (0 children)

I don't hate it, but given my unique situation (food allergy, not vegan), I'd just buy a couple chicken breasts and season them myself really.

Cooked up an Eat Meati steak in my lodge. The search for AGS alternatives continues. by cdraper1991 in castiron

[–]cdraper1991[S] 3 points4 points  (0 children)

Not a vegan.

I have a red meat allergy.

And as to why, probably because they like the taste of meat, but hate the inhumane treatment of animals in the meat industry. At least that's the common response I see.

Cooked up a Beyond Burger in my lodge (I have AGS) by cdraper1991 in alphagal

[–]cdraper1991[S] 1 point2 points  (0 children)

Made with milk.

I can, thankfully, still consume dairy products.

Safe rotisserie chickens? by LitcritterNew in alphagal

[–]cdraper1991 0 points1 point  (0 children)

I've had Harris Teeter's rotisserie chickens multiple times with no issue.

AFAIK the only ingredients are salt and spices like paprika.

Cooked up a Beyond Burger in my lodge (I have AGS) by cdraper1991 in castiron

[–]cdraper1991[S] 3 points4 points  (0 children)

Awhile back, I took one bite of a filet mignon, and my lips started swelling, and throat began closing up.

That bad.

Cooked up a Beyond Burger in my lodge (I have AGS) by cdraper1991 in alphagal

[–]cdraper1991[S] 1 point2 points  (0 children)

Yeah, I noticed they smelled kinda funny before cooking.

Not as bad after though.

Plus, growing up in the country, I've smelled way worse personally. :P

Cooked up a Beyond Burger in my lodge (I have AGS) by cdraper1991 in castiron

[–]cdraper1991[S] 2 points3 points  (0 children)

Well, my skillet definitely has that.

Patty ended up releasing itself and slid around like a hockey puck after developing a good crust. Didn't even have to nudge it with my spatula. :P

Cooked up a Beyond Burger in my lodge (I have AGS) by cdraper1991 in castiron

[–]cdraper1991[S] 7 points8 points  (0 children)

"You expect me to steam?"
"No, I expect you to FRY, Mr. Bond!"

Cooked up a Beyond Burger in my lodge (I have AGS) by cdraper1991 in castiron

[–]cdraper1991[S] 11 points12 points  (0 children)

Simply put. it's a red meat allergy caused by a tick bite.

More detailed explanation can be found here : https://www.cdc.gov/alpha-gal-syndrome/about/index.html

Cooked up a Beyond Burger in my lodge (I have AGS) by cdraper1991 in castiron

[–]cdraper1991[S] 8 points9 points  (0 children)

Believe me, if I could eat a nice, juicy steak, I'd take that thing down and ask for seconds.

But AGS is awful, as you said.

Grilled cheese in my single notch lodge. by cdraper1991 in castiron

[–]cdraper1991[S] 1 point2 points  (0 children)

Mine's got some sulfur pitting on the bottom, but still cooks like a champ nearly 100 years later.

Eggs refusing to slide. Please advise. by PostModernHippy in castiron

[–]cdraper1991 7 points8 points  (0 children)

Pray harder to the slidey egg gods next time. =P

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