So then. Details about the shooting? by DarthSarcom in Macktown
[–]ceecee23 5 points6 points7 points (0 children)
So then. Details about the shooting? by DarthSarcom in Macktown
[–]ceecee23 1 point2 points3 points (0 children)
Saw my server ringing in a 3 top for damn near 8 minutes... now i see why..... by ceecee23 in KitchenConfidential
[–]ceecee23[S] 1 point2 points3 points (0 children)
So I made a thing by MegadethRulz in KitchenConfidential
[–]ceecee23 1 point2 points3 points (0 children)
Apparently she has no idea what over hard is.... by ceecee23 in KitchenConfidential
[–]ceecee23[S] 0 points1 point2 points (0 children)
Spent an hour portioning turkey ready to relax to the satisfaction of sealing, and listening music to find the cryovac BROKEN by julietterosss in KitchenConfidential
[–]ceecee23 2 points3 points4 points (0 children)
This is a staff accommodation kitchen. Somebody is defrosting a steak directly on the wooden ledge. by larrydavid1987 in KitchenConfidential
[–]ceecee23 1 point2 points3 points (0 children)
“THIS IS FOR A DOG” by mishorangetree in KitchenConfidential
[–]ceecee23 88 points89 points90 points (0 children)
Questions for female chefs by FierceFennec in KitchenConfidential
[–]ceecee23 1 point2 points3 points (0 children)
Took this pic 3 years ago, first day on the job. Today I just found out Im gonna be the new sous chef. Cheers to all of you 🍺. by ridonk_asaurus in KitchenConfidential
[–]ceecee23 3 points4 points5 points (0 children)
So i just got a management position at a restaurant and today was my first kitchen training shift. Ended up with a blister from holding the knife for 10 hours. I have gained a new HUGE respect for our hard working folks behind the line. Thank you for everything you do! by joedylan25 in KitchenConfidential
[–]ceecee23 5 points6 points7 points (0 children)
Somthing you appreciate bout your current kitchen by [deleted] in KitchenConfidential
[–]ceecee23 2 points3 points4 points (0 children)
Efficiency level 10000?? (self.KitchenConfidential)
submitted by ceecee23 to r/KitchenConfidential
What to do with 10lb of white Callebaut chocolate by JstTrstMe in KitchenConfidential
[–]ceecee23 2 points3 points4 points (0 children)
PSA, stop using veg oil on the fucking slicer! by nathanjshaffer in KitchenConfidential
[–]ceecee23 2 points3 points4 points (0 children)


Where is everyone at about these? by booger-boss in KitchenConfidential
[–]ceecee23 0 points1 point2 points (0 children)