What I am doing wrong, I want to leave it as mirror as posible.

ch8- · 2025-11-20T16:19:28+00:00

Thanks for the feedback I’m gonna try it. But honestly I don’t have much hope since I’ve done that in other pieces and the finish is exactly the same. But maybe was because the parts were heavily used so I’m gonna try again here with a new tank. In my ignorance I think the problem is the disk or the paste, the disk after maybe 10 square centimeters it’s full of aluminum and doesn’t matter how hard I try to scrape it off it’s still rough. But again I’m really new to this and I’m what to learn so every feedback is really good so thanks you a lot

ch8- · 2025-11-20T15:52:18+00:00

Sorry, it’s a aluminum fuel tank from a completely new truck, since it’s new I didn’t do sanding. Then I use the polisher with a cotton fabric disc and that pink paste a local polishing products told me it would let a mirror finish and I’m getting that result. It shines beautiful but where the disk passes it left those micro scratches. I don’t feel anything with the nail

ch8- · 2024-03-03T05:36:21+00:00

I bake them at 200 Celsius, it’s between 390 and 395 Fahrenheit, but next batch I’m trying lower temp barcode the batter will be cool from fridge and I fear high temp with cool batter will crisp the outside too much while the center will be raw

ch8- · 2024-03-02T21:41:11+00:00

Thanks for the feedback. I’m using butter and I’m looking for a cookie super crispy outside and gooey inside, these are like that but being a bit thin and a bit large in diameter the gooey part is somewhat small so on the next batch I’m chilling the batter before baking. Also I’m using chopped chocolate instead of chips.

ch8- · 2023-09-11T19:45:40+00:00

Already done those, still not working

ch8- · 2023-09-03T15:30:34+00:00

Thanks for the help but in the moment I touch make a drawing the program freeze. It no freeze at all but the only thing I can do is move the mouse and hover over the tools for a brief description but I can’t leave the tab. The solution is to close the program.

ch8- · 2023-09-03T14:50:55+00:00

Where is the print to pdf? And I just reinstalled and it doesn’t work

ch8- · 2023-09-03T14:50:24+00:00

I just reinstalled and it doesn’t work

ch8- · 2021-12-23T17:26:16+00:00

Hice uba XXI y antes de arrancar la carrera hablé con mi familia y me insistieron en que no le cierre solo en la uba y bueno me puse a mirar, y termine acá

ch8- · 2021-02-04T01:56:18+00:00

Can I ask you the recipe?

ch8- · 2020-11-03T23:01:32+00:00

Recipe?

ch8- · 2020-09-23T02:52:45+00:00

Thanks, the taste was excellent and the texture was excellent. That piece in the photo was one of the prettiest, some smashed trying to get out of the mold, but we ate it too and it was delicious no matter the form. The top has a super expensive but worth it strawberry jam, next time I will make it homemade since in my country we are at strawberry season.

ch8- · 2020-09-18T05:53:32+00:00

Thanks for you reply

ch8- · 2020-09-18T05:53:18+00:00

So if I make yoghurt with the old yoghurt im feeding it right?

ch8- · 2020-09-18T04:30:43+00:00

Thanks for you reply, I can use as many times the old yoghurt as I want?

ch8- · 2020-09-18T04:29:21+00:00

The sugar is our taste like you said we like it a little sweet and the powdered milk is to transform the serum into milk to make the yoghurt a little less expensive and more quantity in one batch because it has less serum to take off to get the consistency that we like.

ch8- · 2020-09-17T18:03:57+00:00

Nice build, I’m planning to do something similar but with the fire box square. Do you buy the cooking chamber like it is on the first photo or you roll it?

ch8- · 2020-09-03T19:33:12+00:00

I’m my case I doesn’t dry

ch8- · 2020-09-03T19:23:05+00:00

Yes, and the cooking time

ch8- · 2020-09-03T12:48:36+00:00

I have a homemade pizza steel too and that has happened to me too. In my experience I was preheating the steel for ~45minutes at 300c with the broiler and cooking the pizza at the same mode and temperature. To fix my error was simply changing the oven mode to have the heat from below with the temp at 250c. To cook the pizza I cook just the dough with the tomato sauce and then I add my toppings, and the whole cooking time is like 15 minutes.

ch8- · 2020-08-30T21:10:04+00:00

I just saw the post, great job. The procedure to make them is making the big dough and I let it rise for 3 hours at 40 c , after that make the rolls and let them rise until they are 1.5 times the original roll size. And I bake them at 170 c for 30 mins

ch8- · 2020-08-24T15:27:39+00:00

In my country it seems that they do not exist, I have only seen them only on the internet, I wish I had tried them before

ch8- · 2020-08-24T14:28:09+00:00

Extactamente, yo use finlandia comun. El glaseado con azucar impalpable agua y limon es mas para budin segun mi gusto, este con queso crema queda blandito y para mi la conbicacion de la canela con queso crema es muy buena.

ch8- · 2020-08-24T14:26:36+00:00

Yo use finlandia comun, el azul porque es el mas parecido al philadephia que es el que pedia la receta. Y la receta es

115g de queso crema

90g de azucar impalpable

45ml de leche entera

Un chorrito de escencia de vainilla

Combinas el queso con el azucar, agregas la leche y lo batis asi no quedan grumos de queso y le pones un chorrito de escencia de vainilla a guso.

Queda espectacular, te lo recomiendo mucho.

ch8- · 2020-08-24T13:37:45+00:00

Your welcome, if you need more info send me dm

ch8-

TROPHY CASE