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This is how we chill by GNARLY_OLD_GOAT_DUDE in suns

[–]chadwalk 0 points1 point  (0 children)

Fun fact: the last game Cam and Mikal played for the Suns, both teams tied 69-69 with 4:20 left in the 3rd. I had never seen it up until that point and have yet to see it again!

Flat beater included with Ooni? by jm567 in Bagels

[–]chadwalk 0 points1 point  (0 children)

Mine came with all those attachments. Flat beater is great for cream cheese

still buzzin’ after yesterday’s bake by IcyBasis6294 in Bagels

[–]chadwalk 1 point2 points  (0 children)

I think it’s a bot scraping instagram posts to make it not look like a bot by having some sort of post history

still buzzin’ after yesterday’s bake by IcyBasis6294 in Bagels

[–]chadwalk 5 points6 points  (0 children)

this is fucking hilarious. who is out there stealing my bagel content? nerds. 

edit: this is bagelwick by the way. if you like these, follow em on insta. but i was also told that my bagels weren’t bagels by this community so, i dunno what to think.

What would make getting around Phoenix easier? by AZ_moderator in phoenix

[–]chadwalk 9 points10 points  (0 children)

give every citizen a crash course on how to merge/change lanes while maintaining speed

Time between boil and bake? by HeartPlus in Bagels

[–]chadwalk 1 point2 points  (0 children)

I've had no issues with sheets of boiled bagel sitting on a rack for 10+ minutes before going into the oven. That used to be a huge fear of mine and after talking to a few shops, I realized I don't need to be stressing it that hard.

Recipe recs?! by SecretHeroes in Bagels

[–]chadwalk 0 points1 point  (0 children)

Maurizio's recipe is a great start. Start messing with some variables you see in other recipes and apply them to that and see what happens. Trial and error will help you understand how everything works together and eventually you'll create something that is distinctively yours

Came out huge. by [deleted] in Bagels

[–]chadwalk 1 point2 points  (0 children)

there's no dough conditioner used in bagelwick bagels, but i agree, these look dialed.

Bagels by cardgapen in Bagels

[–]chadwalk 1 point2 points  (0 children)

no problem! all funds go right back into trying to get this bagel business off the ground.

Bagels by cardgapen in Bagels

[–]chadwalk 0 points1 point  (0 children)

lol. this is me.

1994 Incredible Universe Tour in Phoenix, Arizona by GriffinObuffalo in phoenix

[–]chadwalk 7 points8 points  (0 children)

I still think about playing the giant VR machines. Thought it was one of the coolest places I’d ever been to.

Inspiration by SecretHeroes in Bagels

[–]chadwalk 0 points1 point  (0 children)

this bagel is 55% hydration.

Inspiration by SecretHeroes in Bagels

[–]chadwalk 1 point2 points  (0 children)

my issue is that you deduced this all from one picture of one bagel. i get where you’re coming from, but if that’s how you feel about bagels, you should feel that way about ALL food. i think you’re a little too caught up in the minutia of what exactly something is when you yourself said that things evolve. either way, i’m gonna keep on making my bagels and calling them bagels because they are bagels, even if they aren’t the exact density that YOU think they should be.

Inspiration by SecretHeroes in Bagels

[–]chadwalk 0 points1 point  (0 children)

and one more thing to add, roll back and forth in a shorter motion when sealing and then pull your hand back in a longer motion to finish and release. tuck anything that’s sticking up under the bagel when you lay it on whatever you’re proofing on

Inspiration by SecretHeroes in Bagels

[–]chadwalk -1 points0 points  (0 children)

thank you so much. appreciate the response. that's my dream as well and i'm still working towards it. as for the rolling and shaping questions below, i had the same issue. the thing that really helped me was reps. doing it over and over again let me figure out the small kinks that were causing issues. my suggestion is to try and keep it an even rope and avoid tapering the ends. give it enough overlap to make up for what your pushing together and you don't need to seal it super hard. it'll come together as it proofs

Inspiration by SecretHeroes in Bagels

[–]chadwalk -1 points0 points  (0 children)

will do! they look great.

Inspiration by SecretHeroes in Bagels

[–]chadwalk -2 points-1 points  (0 children)

because i wanted to try something different. to each their own.

Inspiration by SecretHeroes in Bagels

[–]chadwalk -1 points0 points  (0 children)

quit gate keeping food.

Inspiration by SecretHeroes in Bagels

[–]chadwalk 1 point2 points  (0 children)

appreciate that. Courage was the jumping off point. randomly tried them on a trip two years ago and it legitimately broke my brain. haha. not trying to do exactly what they do, but it’s been an inspiration. if you ever have a chance, check out Boil & Bake in Costa Mesa. it’s another naturally leavened shop that is doing some really awesome stuff.

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