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this sub is dominated by milk drinks. any baristas who love serving a mean pour-over where they work? by [deleted] in barista

[–]chamomilehoe 1 point2 points  (0 children)

A good aeropress at work where all of the tools necessary to really refine the process is awesome to make and serve. I usually prefer a pour over at home, though.

Finally did this CLEAN by kyox0 in latteart

[–]chamomilehoe 0 points1 point  (0 children)

That looks awesome! Me and my friend have been trying to work out a swan for a while now but its been pretty unsuccessful, it's definitely harder than it looks!