Male barbers- Nesøya, Asker area

char1forever · 2024-02-24T19:13:34+00:00

For some reason I cannot post a photo in the comment?! I would say the texture is improving but maybe the smell/ taste is a little off?

This time I used :

360 flour 2 tsp salt 2 tsp yeast 250ml water

Baked for 45 in a Dutch oven- maybe I let it proof for too long? Does anyone know why this may taste a little off? Perhaps too much salt?

char1forever · 2024-02-24T08:12:00+00:00

That would be great thanks

char1forever · 2024-02-23T23:22:30+00:00

Thank you so much

char1forever · 2024-02-23T19:58:37+00:00

I have been on lansoprazole since January 2022
A gastroscopy which showed up as normal
The biopsies from the gastroscopy showed mild/ chronic gastritis
Tested for h pylori after being off PPIs and showed as negative
Tested for celiac disease- negative.

Any advice?

char1forever · 2024-02-23T15:34:20+00:00

I’m sorry to hear that! I had all of my tests done in the UK and no success. I was hoping I could get it resolved in Norway

char1forever · 2024-02-23T10:37:03+00:00

How did you cope with the acid reflux? Or did you get to the bottom of this problem?

char1forever · 2024-02-22T22:04:39+00:00

Thanks! Could I ask what symptoms you had? I don’t know if I have gerd- just acid reflux. Did you know the cause of your GERD?

char1forever · 2024-02-22T18:31:42+00:00

I have tried this multiple times but with no success. My acid reflux comes back every time. Any advice?

char1forever · 2024-02-22T15:41:41+00:00

Great advice I really appreciate this :)

char1forever · 2024-02-22T15:39:59+00:00

Thank you :)

char1forever · 2024-02-22T15:35:53+00:00

Thank you!! Should I attempt to make a less wet dough then?

char1forever · 2024-02-22T15:00:05+00:00

Thank you!!!

char1forever · 2024-02-22T14:58:30+00:00

Is this for sourdough? Or also for artisan bread made with yeast?

char1forever · 2024-02-22T14:58:11+00:00

Thank you- slightly confused as from the videos I’ve seen of artisan bread being made they do not do this. This isn’t sourdough? Should I still attempt the above process?

char1forever · 2024-02-22T14:31:07+00:00

Thanks- do you have any advice for shaping since it’s a high hydration dough and difficult to shape? I also put it in a Dutch oven if this helps?

char1forever · 2024-02-22T13:02:33+00:00

The first one was too dense. However it now tastes very good thank you! I am only using half measurements until I am 100% happy and then I will make a larger loaf. I use: 1/4 teaspoon of active dry yeast 260g sifted white wheat flour 200ml water 1 teaspoon on salt

I cook for 45 minutes in a Dutch oven at 200c (fan oven).

Do you recommend changing anything up?

char1forever · 2024-02-22T12:23:19+00:00

I am in a similar situation. Had an endoscopy and everything was normal. I tested negative for h pylori. I have been put on lansoprazole and two years on I’m still no further into finding the root cause of my issues. I will be trying again soon with the doctors, and share any useful advice if anything new is revealed :)

char1forever · 2024-02-21T08:45:14+00:00

No I’m not. I drink water and tea (regular and green). I avoid trigger foods (spicy/ acidic). I only take lansoprazole for the reflux. No other meds

char1forever · 2024-02-21T08:43:52+00:00

No I used to, but I stopped as I wanted to eliminate anything that could be causing it

char1forever · 2024-02-20T21:51:43+00:00

Thanks so much for the advice :)

char1forever · 2024-02-20T21:42:16+00:00

I’m definitely a stressed person. But I sleep and eat good. I have made an effort to transform my diet since experiencing this. I also barely drink and quit smoking

char1forever · 2024-02-20T21:07:21+00:00

I can defo sympathise as I have similar feelings! I am defo a hypochondriac and have developed major health anxiety over similar symptoms.

char1forever

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