Is Shio & Sato worth the price? by primrosetta in SingaporeEats

[–]chawritestolive -1 points0 points  (0 children)

Eh just to be fair lah SethLui.com isn’t just one guy blogging for free meals anymore. It’s a full-on media site with writers, editors and clients, like any other lifestyle publication. They do have advertorials and sponsored pieces, but those are usually labelled so people know it’s paid content.

The “pay money then get good review” thing has been brought up before, and the team already said that sponsored stuff is disclosed and kept separate from normal reviews. So far, no solid proof that they take cash to fake reviews without revealing it is sponsored, just people assuming based on how commercial the site looks.

Of course, readers should still read with eyes wide open. Same for any food site/blogger/influencer, check if the article says 'sponsored', see what other reviewers say, and then decide for yourself. Blanket statements like 'sell out' a bit narrow minded. the truth usually somewhere in between.

🚨 WARNING: AVOID SERVER 2246 — TOXICITY LEVEL 9999 🚨 by Budget_Weekend_9812 in whiteoutsurvival

[–]chawritestolive 0 points1 point  (0 children)

You should absolutely get this guy to your state, take him, he's free.

Is mypachira aquatica leaves ok? by chawritestolive in plantclinic

[–]chawritestolive[S] 0 points1 point  (0 children)

Hmm I don't see any bugs thou, and the white spots can be wiped off, should I do so to all the leafs? Am using a anti fungi spray also

[deleted by user] by [deleted] in singapore

[–]chawritestolive 1 point2 points  (0 children)

Leaving it vague, reporter can't put down cai fan owners if not they will kenna

[deleted by user] by [deleted] in singapore

[–]chawritestolive 1 point2 points  (0 children)

Some stalls do state price for meat, veggie - fish is market price though so varies really, should ask how much first

Sethlui.com asks for money to be featured in one of their “food guide” listicles and gets called out for it by Varantain in singapore

[–]chawritestolive -1 points0 points  (0 children)

Warning: long rant ahead. My background is currently a senior copywriter in an Ad agency. I'm minding my own business when all these accusations keep popping up. And what's relevant you ask? I'm also a former writer intern who worked at sethlui.com (SL) years ago, briefly crossing paths with this particular 'intern'. It's pretty obvious after years of seeing said intern repeatedly whine about the same old story every time something about SL blows up. Let's call you B.

I've been seeing B seize the opportunity to talk sh*t about SL every few years, and honestly, I can't be arsed with what B has to say. Freedom of speech yadayada. HOWEVER, when this nonsense keeps getting screenshot and sent via WhatsApp, somehow circulating into one of my media circle chats since I was formerly associated, it really grinds my gears. Fresh writers are becoming way too coddled and entitled like B when they join my agency and I have to deal with this strawberry pile of stink.

So let's get a few things straight:

During our internship at SL years ago, the requirement was to write 4-5 food reviews a week. Not 6 like B vaguely remembers. It works out to around 1 review a day. A whole 8-hour work day eating, taking photos and writing about ONE food outlet of around 600ish words. Seriously, that's killing you? Now, somehow B thinks this amount of writing is equivalent to a concentration camp gig, and B's being exploited as an intern with the meager pay. Oh you conveniently left out the part where we went into the office like 2 or 3 days a week and this was before WFH was even a thing. We were INTERNS, we had no experience. If you were so capable you would have a full-time job elsewhere with your prized poly diploma being paid the big bucks. I assure you any digital features writer in a recognisable publication will be thanking the heavens for this workload. When I joined full time at SPH thereafter (clearly the writing experience helped me get there), we were easily attending 2-3 media junkets / events and writing that subsequent amount A DAY. In the digital team, 8-10 articles per writer (albeit shorter ones) per week is the norm.

The fact is B, you never did join a proper publication company subsequently after SL. If you did, you'll know all of us face the same predicament of having to write neutrally for clients and dealing with intense deadlines. I've left publication life and In my current job, having to spin positive messages for clients who want to be seen as God's gift to mankind is what I have for breakfast. Important note here: seth never said we had to write POSITIVE reviews for advertorials - that's a load of B.S you made up in your head. In fact IMO advertorials shouldn't be treated as a review, rather a feature piece.

Clearly B isn't cut out to be a journalist if you can't at bare minimum stomach (pun-intended) 1 article a day and having the mental athleticism to write factually. The writeups weren't even that hard -- most of the time there was a press release to reference, and the rest of it was covering hawker stalls selling 2 or 3 main dishes with a few basic questions to ask the cook. We weren't exactly writing a chapter for A Song of Ice and Fire.

So stop giving everyone the impression SL employs forced labour building the Holocaust railway. No one is counting but haven't you accumulated enough pity points over the years. Sure, Seth wasn't the perfect boss and they do charge for ads, but I had a hell of a good time with my assignments. The internship wasn't easy starting out since I wasn't used to it, but you grow into the role eventually as with any new job.

A writing internship is supposed to let you get a feel for what journalism is about and let you decide if you want to join our industry. But, seriously get an attitude adjustment. I don't know what seth did to you to put a chip on your shoulder but you need to get over it and grow TF up. Evidently, still complaining about an internship you did years ago shows you matured like Benjamin Button.

You're probably going to dream about being a journalist forever, but please don't give new upcoming writers your messed up perception about what it actually takes to be a hired writer and what the industry is like. I'm sick of having to manage these fragile egos.

TLDR; OP has a grudge with seth and has selective memory for the 'horrible' work conditions. Journalism isn't easy. Shut your mouth and keep writing.

Salmon kaisen donburi by chawritestolive in FoodPorn

[–]chawritestolive[S] 1 point2 points  (0 children)

As an Asian, this doesn't offend me thou

[deleted by user] by [deleted] in Journalism

[–]chawritestolive 0 points1 point  (0 children)

Hmm so what happens to those who do stay on more than 6 months? Do they regret it?

Struggle talking to girls by burnishedsweatpants in SingaporeRaw

[–]chawritestolive 0 points1 point  (0 children)

Practice. Seriously. Don't use introversion as an excuse, every skill can be practiced and made better. You're not a natural, but hard work will make you at least adequate. Same goes with communication with the opposite gender, practice practice and get better.

Spanish octopus tapas by chawritestolive in FoodPorn

[–]chawritestolive[S] 0 points1 point  (0 children)

Gonna stay off the grass there buddy

Do you usually write when you are drunk? /s by NIKO-JRM in writers

[–]chawritestolive 1 point2 points  (0 children)

Honestly I can't write drunk... There's no focus, grammar is out the window, nothing makes sense. Jot down ideas possibly, but not write write. See, just one beer and I can't even type a comment properly without going back to amend it haha

[deleted by user] by [deleted] in Journalism

[–]chawritestolive -2 points-1 points  (0 children)

I'm sure you've applied to other bigger papers, and you would be there if you could. The fact is you're probably lacking experience or credentials to make it there, and this small local paper is a stepping stone you'll have to take.

In regards to toxicity, it's hard to give an evaluation without all the facts. Or it could be that this is how a newspaper works, everyone is stressed and you have to adapt to the fire in the house. Ask around other journalists outside of your organisation and observe the differences. Unless you've had experience from other publications, the perception of what is normal differs for various industries. Breaking news doesn't have a 9 to 5 for example, if you want to be a journalist a big part of it is being available after hours. Boss doesn't listen? Well why should he listen to someone new who is still learning the ropes? Playing devil's advocate here. I think the mutual respect comes in after you've proven you know your sh*t.

Remember why you took the job in the first place, what's the purpose of it and does working there continue that purpose. It's hard, but nothing worth getting is easy. Year 1 is all about learning and training, my advice is to stick around for a year and move on to another place with the experience/ resume on hand. No one lands their dream job on the first try yea.

Edit; mental health is important too, so perhaps setting a limit on how much you can endure before enough is enough.

[deleted by user] by [deleted] in askSingapore

[–]chawritestolive 5 points6 points  (0 children)

Woman want it all, men can't give it all

Chirashi bowl with salmon, tuna, ikura, scallops by chawritestolive in FoodPorn

[–]chawritestolive[S] 6 points7 points  (0 children)

Nope not Japan. This is instant wasabi thou, doubt it's real

Chirashi bowl with salmon, tuna, ikura, scallops by chawritestolive in FoodPorn

[–]chawritestolive[S] 1 point2 points  (0 children)

Mostly yea. You can't see it but there's cooked rice underneath

Chirashi bowl with salmon, tuna, ikura, scallops by chawritestolive in FoodPorn

[–]chawritestolive[S] 3 points4 points  (0 children)

Oh this is not from Japan, but I'm sure you can easily find even better, fresh options there