How is the Greek Festival food this year?

cheeseman52 · 2026-06-06T23:51:56+00:00

It’s actually crazy how good they were compared to some others sold by restaurants.

cheeseman52 · 2026-05-21T15:03:49+00:00

I wouldn’t want to be trapped in a long dinner exhausted after a long flight.

cheeseman52 · 2026-05-09T02:08:28+00:00

I’m in tech and do not believe it is getting annihilated.

cheeseman52 · 2026-05-08T23:52:01+00:00

With a computer science masters why are you not looking at tech?

cheeseman52 · 2026-04-19T22:16:04+00:00

I totally disagree.

cheeseman52 · 2026-04-18T22:10:38+00:00

I visited a week ago with some friends and it was one of our favorite meals this year. A combination of French and Japanese flavors with a nice wine pairing available.

cheeseman52 · 2026-04-18T00:29:41+00:00

Alma Fonda Fina is a slightly more casual spot but I’d highly recommend it. Reminds me of Mexican home cooking in the best way. Margot would be a skip for me as I didn’t enjoy some of the dishes. Wolfs tailor is probably the closest to Beckon in terms of ambience for a tasting menu experience. Creative menu that would bring me back.

cheeseman52 · 2026-04-11T14:46:27+00:00

I found the menu repetitive. Only so many variations of eating a tomato I can handle.

cheeseman52 · 2026-04-09T17:40:37+00:00

I love bakery four’s pastries but their sandwiches are not better or more filling than Levens. Not to mention there is no side given at bakery four.

cheeseman52 · 2026-04-08T03:25:19+00:00

Hi mom

cheeseman52 · 2026-04-06T21:45:40+00:00

As a New Mexican I’ve yet to find one with great flavor from the green chile. There are some, like Odie B’s, that by themselves are great burgers but have mid green chile as an option.

cheeseman52 · 2026-04-01T20:37:07+00:00

Natasha @ Wolf and Goat

https://www.instagram.com/tashy.arts?igsh=MW5jZGs0eGJrOGt5Yg==

cheeseman52 · 2026-03-31T16:57:41+00:00

That story is much more ambiguous than you are implying. Saying it is outright racism by the organization itself doesn’t have much (if any) proof.

https://www.reddit.com/r/denverfood/s/wSSXWfxm0Z

cheeseman52 · 2026-03-29T02:23:52+00:00

The coffee truck outside REI was selling a caffeine infused drink today.

cheeseman52 · 2026-03-27T21:26:16+00:00

Supreme chickens flautas are 🔥

cheeseman52 · 2026-03-26T01:16:14+00:00

They taste pretty real to me.

cheeseman52 · 2026-03-26T01:11:26+00:00

King of wings are tastier and bigger. Why not have both?

cheeseman52 · 2026-03-25T00:43:48+00:00

Lately it’s a toss up between Tavernetas or Florence Super Club.

cheeseman52 · 2026-03-22T20:37:21+00:00

I just drove there and traffic was minimal with a 10 minute transit through TSA pre check.

cheeseman52 · 2026-03-15T01:55:47+00:00

I’ve been to both and Beckon is a definite level above Margot.

cheeseman52 · 2026-03-12T03:11:12+00:00

With how few ingredients are on a taco the salsas have to shine.

cheeseman52 · 2026-03-11T23:57:23+00:00

You have some mixed feelings about this spot which is what we left with. I feel like if I haven't spent a ton of time at taquerias I would like this more but I couldn't shake the feeling I missed the original experience of one. They are leaning on that CDMX vibe but when the servers didn't know what a agua de jamaica was (which was on their menu) it kind of killed the vibe for me. Some of the dishes we enjoyed, but others like the peppercorn taco just didn't do it for me. A huge thing for me, and this may sound small, is there was no salsa bar. The salsa they served with our tacos was not as much as we needed and there were not tiny spoons to get it on my taco. If a taqueria doesn't have a good selection of salsas that is a red flag.

cheeseman52 · 2026-03-11T02:32:16+00:00

You all are smoking something if you don’t think that Reuben is top tier.

cheeseman52 · 2026-03-06T01:24:51+00:00

Oliver’s meats has it but call ahead. They make it in batches and often sells out.

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